Barbecue on Shine

Cat Cora's Ultimate Barbecue Brisket Sandwich

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Looking for a fun weekend project? How about making a delectable brisket sandwich? With its fall-apart beef and tangy sauce, this sandwich is so good you'll be licking your fingers for every last bite. Along with her hostess tips, and as part of Macy's Come Together campaign, chef Cat Cora shared this delicious exclusive recipe with us!

How to Tailgate Without Ruining Your Diet

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No football game is complete without the pre-game tailgating party. Get some tips on how to choose healthy foods that won't ruin your diet, or the fun. Healthy Food…

10 Easy (and Delicious) Things to Do with Grilled Veggies

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You could say almost everything tastes better after it's spent some time on the bbq, but in fact veggies taste really, really good. First, it brings out their natural sugars, which are caramelized by the heat (also known as the

7 Foods You Never Knew You Could Grill

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This Labor Day Weekend, think outside the 'cue. Grill these items for remarkably easy, wholly unexpected, and thoroughly delicious appetizers, garnishes, and side dishes. GRAPES Small clusters won't fall through the grate and will get even…

10 Most Common Grilling Mistakes (and How to Avoid Them)

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Grilling is supposed to be fun, easy, and carefree. Alas, too often summer cookouts are ruined by scorched chicken, burnt hands, and frizzled nerves. Anyone can grill, but it helps to learn from the errors of others. Here are the 10 most common grilling mistakes and how to avoid them.

Grilling Controversy: To Flip or Not To Flip?

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Recently, I posted a blog called 7 Steps to Healthier Grilling, which contained the seemingly innocent advice to flip grilled food frequently. Based on the responses I got, you'd think I'd told people to find themselves a nice big bag, collect all the neighborhood cats, and then go drown them. So let me just take a moment to explain exactly what I meant.

How to Prevent Overeating at Barbecues

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If you're headed to a barbecue this weekend, arm yourself with these tips from fellow FitSugar readers on how to prevent overindulging on all the good eats.

Grill in an instant

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Nothing says summer like a big, fat, juicy, flame-grilled burger dripping with melted cheddar and loaded with toppings. The problem is everyone’s hungry now and the charcoal will take forever to get going.

User post: Gearing up for the 4th: BBQ chicken

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When I was a kid, my parents owned a fried chicken restaurant for a couple of years ("TJ's Fried Chicken"... I don't know who TJ was, they bought the business with the name). I ate a little too much chicken during those years. I would go to the restaurant after school to help out…

Top 10 New Barbecue Restaurants Around the U.S.

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Juicy pulled pork, spice-rubbed ribs, and smoky brisket: America's appetite for all things barbecue is insatiable. We love the classic pits, but there's always room for more 'cue—as these relative newcomers to the flame prove.