Barbeque on Shine

Tips for Labor-Free Labor Day Grilling

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Planning a barbecue for the long weekend? If, like me, you love outdoor cooking, the holiday is a bittersweet time to squeeze in some final grilling before summer ends. But, as I mentioned in

Summer Fruit Pies for Your Labor Day Barbeque

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Labor Day is just around the corner, which means we'll soon be saying so long to summer. So make the most of the Labor Day weekend and gobble up all those luscious summer fruits before they are no longer in season. The best way…

Gayle's Sweet 'N' Sassy BBQ Sauces celebrate 25 years and announce TWO NEW varieties of BBQ Sauce

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Gayle's Sweet 'N' Sassy Foods is proud to be celebrating our 25th Anniversary and in addition to our current line of sauces,…

User post: How to make delicious homemade ketchup

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As early as the 17th century, ke-tsiap, a spicy condiment made from pickled fish, was popular in China. British seamen took the idea home, but they made their version with salted mushrooms. It wasn’t until the concept traveled across the sea again, to New England, that tomatoes were added, resulting in what became a classic American condiment. With freshpicked tomatoes everywhere, summer is a great time to make ketchup. It’s simple to do and takes only a few ingredients.

Metropolitan Home brings you three tasty variations. Our classic American ketchup features cider vinegar and maple syrup. The addition of sherry vinegar, saffron and smoked paprika gives the classic recipe a Spanish twist. Or take the condiment back to its Asian roots by using rice wine vinegar, ginger and five-spice powder. Serving suggestion—French fries!

Grill in an instant

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Nothing says summer like a big, fat, juicy, flame-grilled burger dripping with melted cheddar and loaded with toppings. The problem is everyone’s hungry now and the charcoal will take forever to get going.

A girl's guide to grilling

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Intimidated by the grill? I was: Visions of burnt burgers or, worse, a burnt-down house danced through my head. Then I read these awesome grilling tips for women from Elizabeth Karmel, founder of GirlsattheGrill.com and GrillFriends.com, author of Soaked, Slathered, and Seasoned: A…

User post: Grilled Pizza Margarita

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The BBQ grill is not just for burgers and hotdogs!

-Sean Conway, host of Cultivating Life, the hit TV show which shows us that reconnecting to the land is as easy as stepping out our back door!

Longtime…

Marinades, Rubs, and Sauces: Recipes and Tips

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Mastered the basic grilling techniques? Take your cooking to the next level with these flavor enhancers

OK, you've got your grilling basics down. You're familiar with the various

Gifts for Foodie Dads

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Wondering what to get your pop for Father's Day? Here are six of our favorite items for dads who like to eat, drink, and/or cook:

For the Grill Master or Aspiring Griller:

Hosting a summer barbecue

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By Sarah Welch & Alicia Rockmore

With lingering nights, warm temperatures and perfect grilling weather, late summer is an ideal time to host a barbecue.

However, when you’re in the thick of the daily grind, pulling one off can seem impossible. It’s easy to let the thought of having to plan and organize an event overwhelm you and stop you in your tracks. But if you keep it simple and follow a few basic ideas, you will be able to host a gathering that is certain to be a fun time for guests. Whether you want an intimate bash with a few friends or a larger neighborhood affair, if you approach this event with the right mindset you’ll have guests raving about it and begging you to make it an annual bash.