Beef on Shine

User post: Another Argument In Favor of Grass-Fed Foods

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Add greenhouse gas issues to the list of reasons (flavor, nutrition, safety, etc.) why we should be eating grass-fed meats and dairy products.

From a New York Times opinion piece two weeks ago: "To a rancher like me, who raises cattle, goats and turkeys the traditional way (on…

Simple and Indulgent: A 3-Course Dinner for One

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Cooking for number one?

Chef and food media personality and promoter, Karine Backhoum who appears regularly as a judge on the Iron Chef, prepared some single serve recipes for

The Weekly Skinny: All the healthy news you need (11-6-09)

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It's yet another case of contaminated ground beef. This time, two deaths may be linked to the meat. FatFighterTV has a look at this story and other diet and fitness headlines making news this week.

User post: More on "The Burger That Shattered Her Life"

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Judging from The New York Times article about Stephanie Smith

User post: "The Burger That Shattered Her Life" Or: The Tragedy of Our Modern Food Supply

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For those of us who think we don’t have time to worry about the safety of our food, there was a shocking exposé in Sunday's New York Times that illuminated the minefields that exist within…

User post: What Is In the Meat We Eat? (Second of two parts)

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I was confused, since the “Premium Angus Beef” meat’s labels said nothing about being free of antibiotics, added hormones and steroids. To resolve the issue, I telephoned D’Agostino’s corporate headquarters. It took me three calls, but I finally spoke with someone who could answer my…