Beef on Shine

The Turnips of D. C.

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couldn't pour piss out of a boot with the instructions on the heel. The world hasn't laugh tis hard since Andrew Jackson's pet parrot wus removed doing his funeral in 1845. Sum of the turnips are talking...Health Reform...sum talking taxing the war...dang! sum are…

User post: Another Argument In Favor of Grass-Fed Foods

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Add greenhouse gas issues to the list of reasons (flavor, nutrition, safety, etc.) why we should be eating grass-fed meats and dairy products.

From a New York Times opinion piece two weeks ago: "To a rancher like me, who raises cattle, goats and turkeys the traditional way (on…

Simple and Indulgent: A 3-Course Dinner for One

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Cooking for number one?

Chef and food media personality and promoter, Karine Backhoum who appears regularly as a judge on the Iron Chef, prepared some single serve recipes for

The Weekly Skinny: All the healthy news you need (11-6-09)

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It's yet another case of contaminated ground beef. This time, two deaths may be linked to the meat. FatFighterTV has a look at this story and other diet and fitness headlines making news this week.

McDonald's Fleeing Iceland

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• Iceland is a great country again.

• The global economic crisis isn’t all bad.

• It’s safe to bring the kids to Iceland.

If you didn’t hear, Iceland’s three McDonald’s will close this weekend.

Why Are We Condoning Negligence?

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In the maelstrom created by The New York Times article discussing the dangers (specifically E. coli) of eating ground beef produced by food giants such as Cargill, many observed that to avoid…

User post: More on "The Burger That Shattered Her Life"

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Judging from The New York Times article about Stephanie Smith

User post: "The Burger That Shattered Her Life" Or: The Tragedy of Our Modern Food Supply

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For those of us who think we don’t have time to worry about the safety of our food, there was a shocking exposé in Sunday's New York Times that illuminated the minefields that exist within…

Stroganoff with Pickled Cucumbers and Honey

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(More recipes like this one at my blog --> The Creative Pot) Another delicious Scandinavian recipe, this time from my beloved author Tessa Kiros. I love that woman, I really do. The way she weaves magic with her words and…

User post: What Is In the Meat We Eat? (Second of two parts)

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I was confused, since the “Premium Angus Beef” meat’s labels said nothing about being free of antibiotics, added hormones and steroids. To resolve the issue, I telephoned D’Agostino’s corporate headquarters. It took me three calls, but I finally spoke with someone who could answer my…