Cheesecake on Shine

User post: No-Cholesterol Vegan Pumpkin Cheesecake

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Pumpkin Cheesecake From SWEET UTOPIA: Simply Stunning…

Easy Bite-Size Cheesecake!

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THE RECIPE: Lemon Cheesecake Squares with Fresh Berries

Oh, those Lemon Cheesecake Squares! So easy to make, so, so easy to eat. So easy that…

Pumpkin-Goat Cheese Cheesecake

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Even though Halloween's over, I'm still loving pumpkin-flavored food for fall. There's pumpkin soup, pumpkin-filled cream puffs from Choux Factory, and pumpkin cupcakes from Two Little Red Hens bakery...

To continue with all this pumpkin goodness, I've decided to make a special dessert for Thanksgiving. Instead of just picking up a pumpkin pie from Costco (the best place for store-bought pie), I'm going to whip up this super-easy Pumpkin-Goat Cheese Cheesecake for the family. After one bite of this delicious dessert, they're likely to forget Costco even exists.

Project Recipe: Strawberry-Strawberry Cheesecake

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THE RECIPE: Strawberry-Strawberry Cheesecake (Check out Bridgette's version here)

Scanning the recipe for strawberry-strawberry cheesecake, I realized two things. First, to my surprise, it didn't seem very complicated. Second, this is a dessert that involves a certain amount of pre-processed ingredients, and if I didn't pay attention, I could introduce all sorts of unwanted substances into something already massively—albeit deliciously—caloric.

Get creative with your cheesecake

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Momswhothink.com were really using their noggins when they gathered these 20 creative cheesecake recipes. From chocolate chip to cookies n' cream, these mama's cheesecakes have a little something for everyone. In honor of national cheesecake month, mix it up with one of these unique takes on the traditional. Amaretto cheesecake, anyone?

World's Best Cheesecake

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Cheesecake has always been one of my absolute favorite desserts. I love the rich, smooth cream cheese filling, the crumbly, sweet graham cracker crust, and how incredibly easy it is to make. There are hundreds of cheesecake recipes out there. They range from the easy no-bake cheesecakes, to the cheesecakes with complicated fillings that you bake in springform pans.

This recipe is my all-time favorite cheesecake recipe, ever. It has two layers: the typical sweet cream cheese filling, and then a slightly sour, but oh so smooth sour cream topping. It requires some baking, but really is so easy, a child could make it. This is my grandmother's recipe, and it shows up at nearly every family function I go to.