Chef on Shine

The Most Thoughtful Hostess Gifts Ever

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If you’re tired of showing up to parties with a boring bottle of wine and you want to give your hostess something different, more personal, this year, simply identify the types of party planners in your calendar lineup from the choices below and give each of them one of the associated gifts.…

Cookbook Author Annette Leeds-Interview with the author of "Hey! You Got Balls"

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By Bobbi Miller-Moro

When I sat down to interview Annette Leeds about her new cookbook "Hey! You Got Balls, I immediately knew this was not going to be your ordinary conversation about cooking. Who Annette Leeds is as a person, celebrity chef, actress-writer, mother…

Interesting story invented potato chips!

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Chips in America was born. But father was fried potatoes to the first person by the late 18th century to Thomas Jefferson in America was introduced.

In the early 19th century, potatoes fried gradually became popular as where food restaurants list was compiled.

One winter night…

Sweet Garlic Cream Sauce: Seals the Deal

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Anyone who knows me knows that I'm constantly in search of great food, fun, and adventure!

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Chef Nikki Shaw: A delicious sauce is one of my…

One Lucky Duck – Bringing Raw Foods to the Mainstream One Mallomar At A Time

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I am a huge fan of entrepreneurs who pursue their creative talents and passions to successfully promote a healthier lifestyle. That is why I am thrilled to tell you about my recent visit with Sarma Melngailis, 37, at her creation

Celebrity Chef Annette Leeds New Cookbook: "Hey! You Got Balls."

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Something unexpected and pleasurable is on its way to your kitchen. The only challenge you will face in this cookbook is how far you would like to take your creativity.

It is fun to experiment with new and different recipes in your…

Top 10 International Food And Wine Festivals

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Wining and dining galas worldwide. In recent years, the food and wine festival has become less of an industry-insider event and more of a chance for civilian epicures, inundated with endless food blogs and the popularity of the Food Network, to mingle with chefs,…