Chicken on Shine

User post: Chicken Soup for the Soul...And for Nasty Pre-Winter Colds

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I'm a bit under the weather today. Finally caught the cold that has been going round-robin in my house. I'm certain my 4-year-old brought it home from pre-school with him. (Thanks Mrs. D!). So to make myself feel a little better, I decided to whip up a batch…

The Basics: Roast Chicken

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Although it may seem complicated, roast chicken is in fact a pretty fast and easy dinner. All you have to do is season the chicken well and throw it in the oven for about an hour. The resulting dish is classic, elegant, comforting, and delicious! It also fills your house with a wonderfully satisfying aroma.

Comfort food without the guilt: Chicken Potpie

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Chicken Potpie is one of my favorite comfort foods. What’s more satisfying on a cool day than hot creamy chicken inside a flaky crust? Nothing, unless you’re like me and want to watch what you eat. Suddenly this butter- and heavy-cream-laden dish doesn’t seem so comforting.

So instead of making a traditional recipe that’s loaded with fat, I use EatingWell’s healthier version of this dish to satisfy my comfort-food craving without the extra calories and fat. It’s comfort food without the guilt. Get the recipe and find out how we made it healthier.

User post: Homemade Chicken Pot Pies

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Homemade Chicken Pot Pies

Another great and inexpensive meal. Take yesterday’s recipe for homemade chicken soup. Heat the leftovers to a boil. Thicken with either a mixture of cornstarch and water, or flour and water. Once thickened, pour into oven proof bowls. Top with either frozen pie crust…

What Are Your Stand-By Dinners?

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What's for dinner? This is the question that occupies many of us each afternoon. But lately, I haven't had much mental energy to devote to coming up with an answer. You know the drill: Busy at work, busy personal life, not feeling creative at the end of a long day.

At times like…

Cooking With Leftovers - Curried Chicken Salad Sandwiches

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Cooking at home is much easier when you have basic ingredients at hand. And the more you cook and expand your repertoire, the more diverse your basic ingredients will be.

For example, last week I made curried chicken salad sandwiches using leftover chicken breasts. Normally, I’m not a…