Cooking Tips on Shine

Why You Shouldn't Always Cook With Extra-Virgin Olive Oil

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Dear BA Foodist, Is extra-virgin olive oil the only oil I need? Rinella Whitman, Jersey City, NJ Related: Everything You Need…

Bon Appétit's 11 Simple Steps to Decorating the Perfect Holiday Cookie

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Step-by-step instructions on how to glaze, pipe, and drizzle any cookie. More from Bon Appétit:

6 New Recipes for Hearty…

User post: Cooking Tips

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Some simple Cooking Tips. 1) Assure the quality of the main ingredient. Look at following recipe from Givoli.com. Boneless Chilli Chicken

Ingredients:

Boneless

User post: Tips for Making Pancakes and Flap Jacks

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Tips for Making Pancakes and Flap Jacks

Restaurant Quality Eats at Home?

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Money is on everyone's mind right now, and being an on-the-go foodie, you're probably coming to terms with a few necessary-but-sucky lifestyle changes to help keep your purse strings intact. Less dining out, more eating in. Limited "takeaway" and home food delivery. No more happy…

Slow cooking made simple: tips and recipes for using a slow cooker

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Looking for a quick and easy way to get a delicious dinner on the table? Try slow cooking. It seems illogical, but slow cookers and similar countertop appliances offer terrific time-saving ways to make simple, satisfying dishes. Plus, slow cookers can be used to make a remarkable array of dishes, from braised meats to irresistible desserts.

Cut the calories out of comfort food

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We love a good challenge in the EatingWell Test Kitchen and finding a way to make comfort food healthy, but still delicious, is the ultimate challenge. We’ve worked our makeover magic on some of America’s favorite comfort foods and here we’re sharing our 10 secrets of healthy cooking so you can make your favorites healthier too.

3 secrets for healthy homemade ice cream

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The heat of summer always inspires me to get out the ice cream maker. Even though I love ice cream, I still want to keep it reasonable and healthy, so at EatingWell we created lower-fat (but still rich-tasting) basic vanilla and chocolate ice cream recipes this year.

Our version has all the richness you’ll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.

We also developed some easy recipes for stir-ins like Blueberry-Cinnamon Swirl Ice Cream and Cherry and White Chocolate Chunk Ice Cream.

Even if you don’t have an ice cream maker, use these stir-in ideas as toppings with your favorite store-bought vanilla or chocolate ice cream.

5 top tips for flawless (and healthy!) peach pie

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This Peach-Raspberry Pie recipe was developed by EatingWell’s Test Kitchen Manager, Stacy Fraser, a two-time pie-contest winner. It’s one of my favorite pie recipes because Stacy’s instructions are straightforward enough that even a non baker can get a result that will impress. Stacy says, “Even though this pie is healthier than a typical butter-crust pie it still meets my highest culinary standards with its whole-grain shell and tart, sweet filling.”

Stacy’s top 5 tips for successful, healthy pie recipes:

6 expert tips and healthy recipes for the best burgers

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Summer’s here. Father’s Day is upon us and Burger Season is officially in full swing. While EatingWell has dozens of healthy burger recipes, our Spanish Pork Burger is one of my favorite ways to mix up my burger repertoire. On top of fabulous flavor, this burger’s got decent nutrition marks. With just 364 calories, it makes a generous and utterly scrumptious meal that even works for someone on a diet.

EatingWell worked with meat expert and cookbook author Bruce Aidells on keeping burgers healthy and delicious, and he developed this Spanish Pork Burger recipe as well as 5 other amazing burgers. Here are his 6 tips for a better and healthier burger: