Fish on Shine

Opening a Scallop = Manual Labor

nospam@example.com ()

Much effort is needed for every scallop consumed...continue reading on The Delicious Truth Blog.

A Scallop In Its Shell - It's Alive!

nospam@example.com ()

I was lucky enough to buy live scallops—still in their shells!—yesterday at the farmers’ market.

The middle white part is the muscle we are accustomed to buying in stores and eating in restaurants. The orange substance on the right is the roe. And, yes, that is a small fish on the…

How to Fry Fish Filets

nospam@example.com ()

A quick, easy and delicious way to fry thin fish filets. Click here to learn how! I'm on

Should you join the fish boycott?

nospam@example.com ()

What do I have in common with top chefs Alton Brown, Rick Bayless, John Ash and Barton Seaver? (Hint: it is not cooking skill.) As of today, neither they nor I will eat or serve Chilean sea bass, orange roughy, monkfish, shark or dozens of other fish. This doesn’t mean we’ll stop eating fish altogether, we’ll just find out how to choose the most sustainable seafood. So what’s left to eat? The answer is not so simple but here are a few ideas

The Perfect Recipe for Branzino Fish

nospam@example.com ()

Being a lover of fashion and food, you are probably like

Catch Of The Day: CleanFish is Providing Families and Five Star Restaurants Fresh and Safe Food

nospam@example.com ()

From Thomas Keller's French Laundry in Napa Valley to Eric Ripert's Le Bernardin in New York City, to Andrew Johnston's taquería The Little Chihuahua in San Francisco, chefs around the country are singing the praises of CleanFish, a company committed to promoting great tasting, sustainably produced, authentic artisan seafood.

Formed in 2004 by founders Tim O'Shea and Dale Sims, the company connects small-scale fish suppliers with distributors to get sustainable seafood to restaurant kitchens and supermarkets, in an effort build a market for sustainable aquaculture and wild fishing that doesn't damage the environment. But praises from chefs and the culinary world are not all.

A Diner's Guide to Eating Fish Safely

nospam@example.com ()

Is fish a miracle food or menace? We looked at the evidence and talked to experts to find out.

User post: Fish Friday

nospam@example.com ()

I love fish - see this week's post on tuna. Since it's Friday I'm fixin' flounder, but you can make this with any fish, even chicken if you don't like fish (gasp). I also love whole grain sides. Never, repeat after me, never buy the plain pastas and grains anymore! There are so…

Eat this fish to protect your skin from sun damage

nospam@example.com ()

As a kid I used to spend my summer vacation at the beach soaking up the sun. These days, not so much—I’m way too worried about keeping my skin wrinkle-free. But my fiancé Andy’s job keeps him outside in the sun all day long. Not just in the summer, but all year round. Although he wears sunscreen, he’s kind of given up on trying to ward off wrinkles, but skin cancer? That’s scary stuff—and sunscreen can only do so much. So to help protect our skin we’re adding more of this fish to our diet...

Natural Release

nospam@example.com ()

Nature has always had a way of calling me just at the right time, and today is no different. With the solar eclipse and the two retrogrades happening it became just a bit overwhelming for me, but here I sit, on the side of a mountain slope, camped with my family and ready to roast marshmellows. I…