Food Safety on Shine

Weekly Round Up

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I hope you all had a good week. We’ve been hustling and bustling over here at S.T.O.P. but we still wanted to give you a heads up on the interesting stories regarding food safety this week. Here are some articles and blog posts…

Medium-Rare Pork: Delicious or Dangerous?

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This spectacular Roasted Salt- and Spice-Packed Pork Loin got us thinking about the proper cooking temperature for pork. Long gone are…

5 ways to have a safer dinner .... tonight!

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A few days ago Consumer Reports released the results of their most recent chicken study. The scary findings? That 2 out of every 3 chickens in the supermarket contain the bacteria salmonella and/or campylobacter, both of which can make you sick enough to go to the ER and, in rare cases, can kill you.

Linda: A Victim of Foodborne Illness

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We have been very busy these past few weeks at S.T.O.P.- traveling, fund raising, educating and advocating- all in order to help protect our nation’s food supply. In spite of all this activity, I never forget why I do this: to…

How safe is your chicken? 3 ways to eat safe

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I think that eating, or making choices about what to eat, is getting harder. Now before I take a bite, I consider where the food was grown and if the farmer used pesticides or hormones, among other concerns. Recently I’ve started to worry about food safety too. Just this week I read a new Consumer Reports article that found that two-thirds of the chickens they bought at the supermarket and tested had salmonella and/or campylobacter, the leading bacterial causes of foodborne illness. In light of this news, here are three things I’m going to make sure I do to keep

The 7 foods experts won't eat

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How healthy (or not) certain foods are—for us, for the environment—is a hotly debated topic among experts and consumers alike, and there are no easy answers. But when Prevention talked to the people at the forefront of food safety and asked them one simple question—“What…

Celebrating Our 16th Anniversary of Protecting America’s Food Supply

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Safe Tables Our Priority is celebrating our 16th anniversary this holiday season. We have accomplished so much in the past year, and we’re even more excited about what we plan to accomplish in the future. Here is a sampling of what we’ve been doing this year and projects that…

Weekly Round Up

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We’ve been very busy over at S.T.O.P. due to the Food Safety Modernization Act that just passed through the Senate HELP Committee this week. A lot of the stories and information for this week’s round-up…

S.T.O.P.--An Organization Supporting Victims Suffering From Long-term Consequences of Foodborne Illness

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Recent reports have highlighted what S.T.O.P. has known for a long time: that the long-term consequences of foodborne illness…

User post: Weekly Round Up

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There is a wealth of news and articles about food safety that contain a lot of interesting and useful information. Here are some links I’ve come across this week that I think are valuable reads.