Free Range on Shine

5 Myths About Eating Green

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1. It's too expensive. Organic does cost more—unlike commercial farming, it isn't subsidized much. So cut back on meat (legumes are protein-rich—and cheaper) and shop for produce when it's in season. 2. Fresh food spoils quickly. It's true—once you stop buying flash-frozen food, you'll need to stay on top of what's in your fridge. Some tips: Many stone fruits, like peaches, and tomatoes keep longer at room temperature; refrigerate herbs in a glass of water, stems down.

Your Green Food Glossary: What It All Means

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The Girl's Guide to Eating Green Find out where to shop and what to shop for no matter what kind of green-eater you are! Whether you're an Low-Maintenance Greenie, an Up-and-Coming Greenie, or a Hard-Core Greenie - get grocery lists for your next shopping trip.

Three Web Sites That Urge You to Let Your Kids Be Kids

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Ever since I wrote about the mom who made her preschooler do worksheets at her brother's...