Fruit Desserts on Shine

7 delicious desserts, no sugar added

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Just last week I posted a blog on “Guiltless Indulgences: Six 100-Calorie Desserts,” with diet-friendly versions of S’mores and more yummy treats. And for as many readers who loved the recipes as much as I do, there were a handful of people who wished I had included desserts that didn’t contain any added sugar. No problem. To continue my theme of guiltless indulgences, here are 7 desserts with no sugar added. Dig in!

Frozen Raspberry Pie, oh my!

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We’ve been having an ongoing debate here in the EatingWell Test Kitchen about which berry is the best. When I initially brought up this question I thought the correct answer would be totally obvious to everyone. But only I seemed to be clued in to the fact that the only choice that’s truly deserving of that number one ranking is raspberries. In the spirit of our summer fruit debate I thought I’d share a couple of my favorite EatingWell raspberry dessert recipes with those of you who love raspberries as much as I do.

Fresh fruit desserts in 15 minutes

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My poor husband. He grew up in a family full of sweet tooths, a family who always ate dessert after dinner. I, on the other hand, was raised by a mother who always had a bag of Cheetos stashed in the corner cupboard and a father who is psyched when he can get a cheese plate for dessert when we go out to dinner.

So when we first moved in together I was just plain confused when I’d watch him root around the cabinets looking for something sweet after dinner. Dessert? Every night? Really?

I could only take his pitiful pillaging for so long. I decided it was time to whip up some healthy fruit desserts....

Secrets for healthier Key lime pie

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When it comes to dessert, give me something with fruit. Sure, I’m sometimes swayed by an especially dark and gooey-sounding chocolate treat, but for the most part I’m a fruit-dessert gal all the way. I love sweet peaches, plums and pears. But it’s really the tartness of many fruits that makes my mouth water. So lemons and limes are obviously in my tasting “sweet” spot. And then there’s Key lime pie. To me this pie is just straight-up genius.

Healthy Desserts for Summer

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Marisa Churchill, who has been a pastry chef at several top Asian-influenced restaurants in the Bay Area and a Top Chef contestant, finds innovative ways to cut fat and sugar out of her recipes while adding healthy ingredients.