Grill on Shine

Firestarter

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Once upon a time (about three years ago), Bonita Usher was camping with her family in Maine. When it came time to start the fire, the family searched the camp store for a firestarter. All they could find was a lump of wax and a wick in a Dixie Cup. It was homely, but worked surprisingly well — and it sparked an idea for Bonita.

Grilling Controversy: To Flip or Not To Flip?

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Recently, I posted a blog called 7 Steps to Healthier Grilling, which contained the seemingly innocent advice to flip grilled food frequently. Based on the responses I got, you'd think I'd told people to find themselves a nice big bag, collect all the neighborhood cats, and then go drown them. So let me just take a moment to explain exactly what I meant.

Grill in an instant

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Nothing says summer like a big, fat, juicy, flame-grilled burger dripping with melted cheddar and loaded with toppings. The problem is everyone’s hungry now and the charcoal will take forever to get going.

7 Steps to Healthier Grilling

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Grilled food is one of the great pleasures of summer, but unfortunately, the link between grilled meat and cancer just won't go away. If this is of concern to you, there are a few things you can do to minimize your risk. As we head into what is probably the biggest grilling day of the year--July 4th--Denise Snyder, a nutrition researcher at the Duke School of Nursing, offers seven easy tips.

How to Save Money When Buying Steak

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These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.