Pasta on Shine

User post: Here's to you Sir Paul McCartney: Meat-less Monday recipe for Pasta Pinwheels

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I was so moved hearing about ex-Beatle, Sir Paul McCartney , calling for The European Parliment to have

4 Dieting rules to break—now!

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Cheating rarely gets you ahead in life. But when it comes to dieting, it turns out that going off course occasionally can help you get into shape. In fact, research shows that a flexible approach to eating leads to more weight loss than an all-or-nothing strategy. We got leading nutrition…

Mac Attack! Gorgonzola Apple Macaroni and Cheese

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I love blue cheese, but occasionally find that it can overpower a dish with its pungent flavor. But after appreciating its modest contribution to last week's buffalo chicken macaroni and cheese, I was ready to give it a starring role.

Guess which 8 eats are way better to make than buy

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We admire those gifted gourmands whose kitchens are populated with cool devices and exotic goodies to whip up homemade cheeses, breads, or wines. But, our kitchens are populated with -- kids. So when it comes to cooking, quick-and-easy is…

Save carbs and calories with this spaghetti squash secret!

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I'm not one to pass on pasta, but every once in a while, when you've had a bowl of oatmeal for breakfast and a massive, dough-y sandwich for lunch, a pasta dinner just isn't right. Enter: spaghetti squash.

Mac Attack! Kraft-Style Stove-Top Mac and Cheese

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When I was little my favorite meal was Kraft macaroni and cheese with slices of Ballpark hot dogs stirred in. Although I haven't had this dinner in years, I remember it fondly and sometimes crave an intensely creamy stove-top mac and cheese. I considered giving the old package a try, but the thought of powdered cheese made me cringe. That's why I decided to make my own version of Kraft's classic mac. Surprisingly, it's very quick and easy to put together and the resulting dish is comforting and nostalgic, yet a little more gourmet. To ensure a smooth rich texture, I combined Velveeta — what can I say, it's a guilty pleasure! — with a good-quality, extra-sharp cheddar. The mixture works wonderfully and from now on instead of reaching for a box, I'll reach for this recipe! To do the same, get it now and read more.