Recipe on Shine

Sugar Mommas’ Show Stopper Red Velvet Cake

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By The Sugar Mommas Do you have recipes that you clipped from a newspaper or magazine, put away in your recipe box and then forgotten for 10+ years? Well, this is one of those recipes. I cut out this Red Velvet Cake from the Houston Chronicle, Hints from Heloise, in 1998. I made it back then, loved…

User post: Great pecan pie recipe!!!

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This recipe is so easy. And the pie that comes out is just delicious!!!!! I hope you like it. I found it on the internet(can't remember the site), and I wish to share it with all the folks on Shine. =) Preheat oven to 375 F. 9-inch pie crust 3 eggs 2/3 cup sugar 1/3 cup butter, melted 1 cup…

User post: Cooking Ideas from Menu at Michelle Obama's State Dinner

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I was looking over the

User post: Seasoned Red Potatoes

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This side dish is so easy to prepare, you will make this all the time. Serve with soup and salad for a great healthy dinner. You can also add shredded cheddar cheese when it comes out of the oven. But you certainly don't have to. They are delicious plain!

Seasoned Red…

Green Bean Casserole: Thanksgiving's Secret Weapon

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I admit it. The Thanksgiving side dish that I most look forward to consuming every year (I always, always take seconds) is not a fancy

User post: Southern Pecan Pie

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This recipe comes from my dear Aunt Martha who is truly a Southern Belle at heart. Along with making homemade chocolate and yummy candies, she is a pie baker who knows how to make the perfect crust. For this recipe, you can use store bought crust or make your own. The sweetness…

Fried Apples and Onions

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Want to impress your family and guests? This is an easy side dish that anyone can make for a special dinner. You just need 4 ingredients and a frying pan. The apples and onions are really good together.

Fried Apples and Onions

You will need…

You Tart!

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Tart sure has a lot of definitions. For this post's purposes, we'll stick with one: "A pastry shell with shallow sides, no top crust, and any of various fillings." Last weekend I decided to bake…

User post: This is your weekend recipe: Stout-Braised Brisket

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Alright kiddos - it's time to get that heavy-ass oven-proof pot from your cabinet right now. I mean it. It's the last day before that glorious thing we call the weekend, and I want your weekend to be just as freakin' delightful as my last weekend was [I mean…