Shrimp on Shine

User post: Seafood Stew With Halibut, Shrimp and Clams Over Rice

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This weekend my friends and I spent time on Fire Island cooking lots of delicious food. On Sunday morning we were watching TV and I saw a commercial with a seafood stew. I knew immediately what we would be making for dinner.

After feasting on a delicious…

User post: Chef John Besh Recipe from Martha Stewart Show

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Today Chef John Besh appeared on the Martha Stewart Show. Did you catch it? If you missed it (or if you saw it and just didn't catch all the details) here's the delicious recipe for Louisiana Shrimp and Andouille over Grits, which Besh made on the show.

Around the World in 80 Dishes: Shrimp and Andouille Gumbo

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In our ongoing video series Bruce Mattel, from The Culinary Institute of America, demonstrates how to make gumbo from Louisiana —a…

Rocco's 4 easy holiday meals (for a shoestring budget)

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Rocco DiSpirito is quite the recession-friendly chef. He doesn't think fancy and expensive are mutually exclusive and he enjoys making gourmet meals healthy and easy. (We love you, Rocco!) If you're skeptical, try one of his 4 fabulous holiday recipes that are low in fat, cost, and are quick and easy to make.

Delicious: Dinner in twenty--saucy shrimp

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The last time I tried to make shrimp, I neglected to unshell them--just dumped the suckers in the pan and cooked them up. In the end, I had cooked shrimp that tasted, well, pretty much like cooked shrimp, sitting in a pan of really delicious sauce. It was disappointing. I swore I'd never cook shrimp...

Fake It with Takeout: Chicken- or Shrimp-Boat Hors D'Oeuvres

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Whether you're hosting a formal party or just throwing together snacks for drinks with friends, we've got ideas for transforming carryout into crowd-pleasing cuisine. Everyone will assume your sink is stacked with dirty pots and pans. (And if you keep them out of the kitchen, they'll...

If you tweak a recipe, is it legit to call it your own?

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I'm one of those people who read recipes daily but doesn't directly follows them. They are "inspiration" until I tweak. I'm not sure if it's an ego thing (if I sub in chili oil and it rocks, am I creative?) or an irresponsible lack of attention to detail (I've never been good at following directions). I had a hankering for shrimp on the barbie so I went straight to Steve Raichlen's Barbecue Bible and decided that his recipe for "Honey Sesame Shrimp" would be my "muse."