Soup on Shine

User post: Soup pot's on!

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14 of Bon Appétit's Best Hanukkah Recipes

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From fresh takes on latkes to

French Onion Soup Two Ways — Beginner and Expert

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For me, this first week of December is all about using up leftovers, paring down the inventory in my refrigerator, and making unfussy homestyle meals. That's why for dinner I'll be preparing a rustic, countryside-inspired French onion soup with remaining holiday leftovers and other pantry staples on hand. Typically, French onion soup begins by caramelizing onions at a low temperature for an extended period, which brings out the onions' sweetness, adds silkiness, and enhances the soup's depth. But if you've got a lot on your plate, cut the time dramatically by using fewer ingredients and employing the help of French-fried onions. Either way, you'll wind up with a dish that's comforting and not overly indulgent. Find a version that suits your schedule when you read more.

Taco Soup

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This is a quick soup to make for dinner when you really don't have time to make dinner. Serve this with cut up fruit or warm bread and you're good to go.

Taco Soup 1 can condensed tomato soup

super duper immune boosting soup

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Whenever I start to feel a little under the weather – like a cold coming on – I turn to this soup. Not for the faint of heart – it’s packed with goodies like garlic (a great…

User post: Chicken Soup for the Soul...And for Nasty Pre-Winter Colds

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I'm a bit under the weather today. Finally caught the cold that has been going round-robin in my house. I'm certain my 4-year-old brought it home from pre-school with him. (Thanks Mrs. D!). So to make myself feel a little better, I decided to whip up a batch…

5 Soups to Warm You Up This Fall

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Where's no better way to ward off the crisp fall air than with a steaming bowl of soup. We're not talking that wimpy kind that comes from a can either. Full of fresh veggies, tender meat, and zesty spices these 5 homemade soup recipes are perfect comforting meals.

User post: How to Make Potato-Leek Soup

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I gave a cooking lesson last night and one of the dishes we made was a potato-leek soup. Both potatoes and leeks are in season here in the Northeast United States.

To make the potato-leek soup, we employed the basic technique used for making other soups (

Guess which 8 eats are way better to make than buy

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We admire those gifted gourmands whose kitchens are populated with cool devices and exotic goodies to whip up homemade cheeses, breads, or wines. But, our kitchens are populated with -- kids. So when it comes to cooking, quick-and-easy is…