Recipe results for Asian

Asian Vinegar Chicken

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Vietnamese dishes like this one are lighter and fresher in flavor than those of other Asian countries. The differences are subtle but are noted by the use of fish sauce instead of soy sauce, as seen in this sweet-and-sour Vietnamese chicken recipe. The chicken is cooked with vegetables in a flavorful sauce and served on a bed of egg noodles.

Mu Shu-Style Pork Roll-Ups

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Here's a quick and delicious weeknight meal that'll please the entire family. Lean pork is stir-fried with frozen mixed vegetables and flavored with plum or hoisin sauce, for an Asian-inspired dinner that takes just 20 minutes to prepare. Warmed flour tortillas make a simple wrapper for the Mu Shu-style roll-up you can eat with your hands. A fresh, tropical fruit salad would make a tasty side dish.

Oriental Beef Brisket

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A beef brisket is a tougher cut of meat so using this slow cooker recipe is well suited cooking method to bring out the flavor and make the meat more tender. It is cooked with baking and sweet potatoes in salsa and hoisin sauce, which provide a sweet and somewhat tangy flavor to this Asian-style dish. If you like preparing meals in a slow cooker, chat with others about recipes that you can try for yourself and your family.

Spicy Thai Ginger Beef

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Fresh ginger, lime, and savory fish sauce complement the steak and vegetables in this spicy stir-fry. Serve with a side of cooked rice noodles with cilantro. To make cutting the beef easier, place the meat in the freezer for 15 minutes until it is somewhat firm but not frozen. This allows you to slice the beef into thin strips with ease.

Almond Shrimp with Plums

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If you like stir-fried dishes, especially those that incorporate shrimp, you're going to love this superb stir-fry loaded with succulent shrimp, juicy plum slices, chopped cucumber, and crunchy toasted almonds. The ingredients are blended with a citrusy sweet-and-sour sauce that enhances the melange of flavors in this dish.

Chicken Noodle Salad with Peanut Dressing

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Served on top of a bed of shredded napa cabbage and spinach, this Asian-inspired salad is perfect as a lunchtime entree or a relaxing summertime supper. Linguine, chicken strips, cucumber, pea pods, green onions, and tomato are dressed in a spicy, flavorful peanut dressing. Chilling this pasta salad overnight offers make-ahead convenience and allows the distinctive flavors to blend.

Thai Shrimp and Fresh Vegetable Rice

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Shrimp marinated in a mixture of lime juice, soy sauce, jalapeno pepper, ginger, and garlic, and then stir-fried, are used as a superb topping for this tasty stir-fried vegetable rice. Since this recipe calls for the use of hot peppers (jalapeno), it is beneficial to understand the proper way to handle them so that the volatile oils in the peppers will not cause irritation to the skin and eyes.

Ginger-Spiced Cucumbers

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Simple ingredients, quick-and-easy preparation, and ultra-fresh flavor make this cucumber dish a standout accompaniment for almost any main course. It's especially good when served at a backyard cookout, complementing the flavor of grilled burgers, steaks, fish, or chicken breasts.

Beef Steamed Dumplings

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Serve these Asian-inspired meat-filled dumplings at your next get-together and watch them disappear. When filled with bite-size meatballs consisting of ground beef, shredded carrot, sliced green onion, chopped bok choi, and Asian seasonings, these made-from-scratch dumplings become savory steamed treasures that appeal to everyone.

Oriental Ham Soup

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Bok choy and soy sauce lend the Asian characteristics to this low-fat ham soup. Do not let the mystery of a new vegetable turn you away from this delightful soup. Bok choy is a Chinese vegetable that looks similar to celery but it has a white stalk and dark green leaves. To prepare it, slice the stalks and coarsely shred the leaves.