Recipe results for Mexican

Pizza Tortilla Rolls

nospam@example.com (Better Homes and Gardens)

Warm from the oven and packed with flavor, these appetizers are a hit with guests of all ages. Serve them at adult gatherings or as after-school snacks. They're made with pizza sauce, cheese, onion, and spices all rolled up in a flour tortilla. If you love eating pizza, you will definitely enjoy this fun recipe.

Picante Pot Roast

nospam@example.com (Better Homes and Gardens)

Turn Sunday dinner into an ethnic feast with this version of pot roast. The dish gets its spice from jarred picante sauce, while avocados shoulder the job of cooling the palate once it has been heated. The cilantro is optional, but its fresh flavor really complements the other Mexican elements of this roast. Couscous provides a quick, whole-grain side; try barley or quinoa if you have a little more time.

Flat Iron Steak with BBQ Beans

nospam@example.com (Better Homes and Gardens)

This appetizing Mexican-flavored meal is a quick and easy recipe created using only five ingredients. The fajita seasoning, black beans, barbecue sauce, and tomatoes give it a true Mexican flair. It is topped with jalapeno peppers to really spice it up. You can share this recipe with others who enjoy Mexican food.

Potato- and Cheese-Stuffed Chili Peppers

nospam@example.com (Better Homes and Gardens)

Chile peppers stuffed with cheese are a popular Mexican dish. Add your own twist, stuff the chili peppers with mashed potatoes. In this recipe, colorful sweet potatoes complement the cheese and peppers. When baked, the poblano peppers become sweet in flavor and not hot at all. Try grilling this recipe to add a smoky flavor to the dish.

Tequila Lime Shrimp

nospam@example.com (Better Homes and Gardens)

This adaptation of the classic Mexican fajita dish is loaded with succulent shrimp and scallops, which are beautifully sauteed after marinating in a tasty mixture of lime juice, cilantro, tequila, garlic, pepper sauce, oregano, and cumin. Add sauteed wedges of onion, strips of red sweet peppers, and sliced mushrooms for a dish bursting with flavor.

Hot Mexican Potato Salad

nospam@example.com (Better Homes and Gardens)

Picante and sauce and lime juice bring a kick to this potato salad. Tiny new potatoes are cooked in the microwave, providing the speed needed to create a 20-minute potato salad. Make this salad mild to spicy depending on the picante sauce you choose, whether it be mild, medium, or hot.

Mexican Chicken-Tortilla Soup

nospam@example.com (Better Homes and Gardens)

The tomatoes, chili peppers, and cilantro are authentic to the south-of-the-border flavors in this easy-to-prepare chicken soup. This soup recipe is topped with strips of fried tortillas and shredded cheddar cheese. Feel free to add your own toppings like chopped green onions or a dollop of sour cream.

Plantains with Thick Cream

nospam@example.com (Better Homes and Gardens)

These luscious caramelized plantains are seasoned with vanilla, cinnamon, and pecans, and then topped with a thickened cream mixture known as Crema Espesa. Plantains can be found near bananas in the produce section of most well-stocked supermarkets. Ripe plantains have a sweet flavor and are suitable for this dessert, while green plantains are firm, less sweet, and prepared similar to squash and potatoes.

Shredded Pork Tamales

nospam@example.com (Better Homes and Gardens)

Authentic tamales, prepared and served in cornhusks, make an exciting presentation for Cinco de Mayo celebrations or backyard barbecues with a Southwest theme. You can make these tamales ahead of time and store them in the freezer. When you're ready to use the tamales, thaw them overnight; then re-steam them prior to serving.

Three Kings' Ring

nospam@example.com (Better Homes and Gardens)

On January 6th, the day of the Epiphany, Mexican and Spanish families gather to feast on this fruit-and-nut-filled yeast bread and to sip on coffee, hot chocolate, or limeade. This traditional bread ring can be baked up to a week in advance, frozen, then thawed and drizzled with icing the day it is served. Sprinkle with cinnamon and orange peel as the icing dries.