Recipe results for Beef and Mexican

Picante Pot Roast

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Turn Sunday dinner into an ethnic feast with this version of pot roast. The dish gets its spice from jarred picante sauce, while avocados shoulder the job of cooling the palate once it has been heated. The cilantro is optional, but its fresh flavor really complements the other Mexican elements of this roast. Couscous provides a quick, whole-grain side; try barley or quinoa if you have a little more time.

Flat Iron Steak with BBQ Beans

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This appetizing Mexican-flavored meal is a quick and easy recipe created using only five ingredients. The fajita seasoning, black beans, barbecue sauce, and tomatoes give it a true Mexican flair. It is topped with jalapeno peppers to really spice it up. You can share this recipe with others who enjoy Mexican food.

Beef and Chipotle Burritos

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This recipe can be prepared in 20 minutes. Use your slow cooker to tenderize the meat while you are away at work so it is ready on a busy weeknight. Use chipotle peppers, which are smoked jalapenos, to lend a great smoky flavor to this Mexican main dish. Top with cheese, Pico de Gallo salsa, and sour cream.

Asian Flank Steak Roll-Ups

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Quick and easy Asian flank steak roll-ups can be prepped in only 15 minutes; the marinade does the rest. Tenderized steak is ready for the grill when you are. It's easy to tenderize flank steak, a naturally lean cut of meat. Simply score it and let it rest in a marinade. Serve with a fresh salad and listen to the rave reviews from your guests.

Fajitas

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No need to go out for Mexican when you have this recipe that can be prepared in only 30 minutes. Use beef, turkey, or chicken with these fajitas to give your family the variety they love. Pile the meat on the tortillas and top with the cooked green peppers, onions, and tomatoes. Serve with guacamole, salsa, sour cream, and lime wedges.

Enchilada Meat Loaf

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This new twist on the classic meatloaf dish will have your family asking if it is meatloaf night or Mexican night. A corn muffin mix forms an outer shell for this main dish recipe that combines salsa and chili powder with ground beef. With a preparation time of only 20 minutes, you'll have time to help with homework while it bakes.

Chili With Double-Bean Toss

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This is a Texas-cheater chili, where the chili itself is cooked without beans, but beans are added under or into the dish after the chili is cooked. Drenched with salad-like flavors, the beans are an inspired addition here; they add bulk and fiber to this stew, making it doubly filling. And the fresh flavors of lime and garlic are a perfect complement. Serve this chili with brown rice and/or a side of corn bread or savory corn muffins.

Cranberry-Barbecue Meatballs

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These classic cocktail meatballs are made in the slow cooker, and with only three ingredients, they're very nearly effortless. They're also tasty, particularly with the addition of cranberry sauce, which adds flavor and color. If you like this sauce, try other items in it, such as cocktail wieners, shredded chicken or turkey, or chunks of ham. Serve this appetizer along with a cheese tray, bread and crackers, and crisp vegetables to cool the palate. Leftovers are terrific the next day.

Fajita Pitas

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For an investment of 15 minutes, you can't get a better fast-food option than these pita sandwiches. In fact, in the time it would take to load everyone into the car and travel through a fast-food window, you probably could have this recipe doubled or tripled. Pre-made dressing and salsa make it all happen, and Italian and Hispanic seasonings make it delicious. The next time your kids ask for a hamburger, try giving them this sandwich instead.

Easy Green Chili

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Experience the wonderful flavor of home-made chili with this wonderful and easy one-dish dinner. Prepared in only 15 minutes and simmered for part of an afternoon, this recipe calls for tender stew meat and hominy (sweet corn without the germ) seasoned with canned green chili peppers. Sprinkle with shredded cheese and a dollop of sour cream for an added creamy taste and serve with warm biscuits.