Recipe results for 30 minutes or less

Pizza Tortilla Rolls

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Warm from the oven and packed with flavor, these appetizers are a hit with guests of all ages. Serve them at adult gatherings or as after-school snacks. They're made with pizza sauce, cheese, onion, and spices all rolled up in a flour tortilla. If you love eating pizza, you will definitely enjoy this fun recipe.

Soup with Mixed Pastas

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With this garlic-seasoned chicken soup, you can make creative use of any extra pasta tucked away in your pantry. Break longer pasta like spaghetti into small pieces. This quick and easy soup recipe makes a hearty lunch or dinner entree the whole family will love--the perfect comfort food for a chilly fall or winter day.

Anytime Calzones

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What's great about calzones is that you can fill them with any ingredients that you like. They can be savory and served as an entree or sweet and served as a dessert. Try filling them with bacon and eggs and you have a great on-the-go breakfast sandwich. Calzones originated in Italy but now are common throughout the world.

Mad Scientist Wraps

nospam@example.com (Better Homes and Gardens)

Kids will have a great time constructing these Halloween sandwiches made with flour tortillas wrapped around ham and turkey, lettuce leaves, and cheese. Ingredients such as olives, julienned carrots, sweet pepper strips, and parsley sprigs can be used to make the eyes, noses, mouths, and hair of these mad scientist Halloween characters.

Mediterranean Frittata

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This open-face, meatless egg dish calls on a windfall of convenience products -- feta cheese that is already crumbled, bottled minced garlic, and roasted red sweet pepper from a jar -- to make a colorful, simple dish that's perfect for a special brunch. Frittata is an Italian dish made from beaten eggs. The mixture is cooked over low heat until it is set but still moist on top. The frittata is then put under a broiler, or allowed to stand in the covered skillet, for several minutes to finish cooking.

Peruvian-Style Chicken Tacos

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Mild-mannered cumin replaces the typical hot stuff in this mild-mannered taco. Olives and dried plums mingle with ground chicken for a dinner delight full of fascinating flavors. Most prepackaged ground chicken is a mix of both light and dark meat and, sometimes, some of the skin. If you prefer all lean chicken breast, ask the butcher to grind it for you.

Mosaic Tomato Pie

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These side-dish tarts combine a cayenne-spiced crust with vinaigrette-splashed miniature tomatoes. You won't mind that it takes a bit more time to show off the vibrant tomatoes so well. Select tomatoes that are bright in color, plump and heavy, and avoid those with blemishes.

Mixed Greens with Cardamom-Curry Dressing

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This quick-and-easy salad is made with mixed greens that are tossed with a dressing made from sour cream, grapefruit juice, and honey. The dressing is spiced up with curry powder, cardamom, cinnamon, and pepper. Cardamom comes from a plant in the ginger family and has a slightly sweet and minty or citrus-like flavor. You can share this recipe with people who are interested in meatless meals.

Fresh Tomato Fusilli

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Fresh ingredients are what make this pasta dish so appealing. It has mushrooms, onion, garlic, tomatoes, basil, and oregano that are all fresh ingredients. These fresh ingredients are mixed with the rich robust flavor of the prosciutto and Parmesan cheese. When all is mixed with the fusilli, it makes a good, complete pasta meal.

Easy Muffuletta

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Originating in New Orleans, a muffuletta sandwich is similar to a hoagie or hero sandwich. It is stacked with Italian meats and cheeses on an Italian, French, or sourdough bread, and garnished with an olive mixture. The olive mixture in this recipe calls for pickled mixed vegetables, olives, minced garlic, and oil. The muffuletta makes a great party sandwich.