Recipe results for Eggs and Thanksgiving and Low Sodium

Pumpkin Creme Caramel

nospam@example.com (Better Homes and Gardens)

These pretty dessert custards are simple to make but make a big impression on guests. The caramelized sugar that is placed in the bottom of the custard cups becomes the sauce once the pumpkin-flavored desserts are inverted onto dessert plates. Garnish the custards simply with pomegranate seeds or a sprig of mint.

Baked Custard with Coffee Sauce

nospam@example.com (Better Homes and Gardens)

This creamy and incredible dessert has such a rich flavor that it is sure to delight your dinner guests. You can mix the custard together and bake in one pan or in individual cups. Serve the chilled custard with the sweet coffee flavored sauce and watch how quickly this dessert disappears.

Sweet Hungarian Palacsinta

nospam@example.com (Better Homes and Gardens)

Make these delicate Hungarian palacsintas for a sweet breakfast dessert. With scrumptious ingredients like cinnamon, ground walnuts, sugar, and creamy milk, these little pancakes will satisfy any sweet tooth. Serve them up with slices of fresh fruit and a cold glass of milk for a satisfying treat everyone will love.

Chewy Molasses Ginger Cookies

nospam@example.com (Better Homes and Gardens)

These cookies are as hearty and spicy as the original ginger cookie recipe, but fat and calories have been dramatically reduced. As with many recipes like this, warm spices, such as cinnamon and ginger, result in no loss of flavor. Rolled in turbinado sugar instead of granulated, these cookies have a prettier presentation, which is nice, if you're intending to give them as a gift.

Rosemary-Citrus Scones

nospam@example.com (Better Homes and Gardens)

This tender, low-fat scone is a savory blend of oats, orange peel, and rosemary. Scones are biscuit-like quick breads that originated in Scotland and are often served as a breakfast food or as a snack with a hot beverage. These scones are a tasty go-along with a soup and/or salad. Scones are richer than ordinary biscuits because they often contain eggs, butter, cream, or sour cream.

Spindle Rolls

nospam@example.com (Better Homes and Gardens)

In Mexico, these crusty football-shaped yeast rolls are called bolillo (boh-LEE-yoh). The little buns have a chewy inner texture and a nice crust on the outside, ideal for making sandwiches and serving with stew. Making them homemade is relatively easy and the result is well worth the effort. This recipe makes 12 rolls.

Danish Aebleskiver

nospam@example.com (Better Homes and Gardens)

Aebleskiver are little round pancakes, made on the stove in a specially designed cast iron pan. They are light fluffy little balls, perfect for kids and fancy brunches alike. Serve them drizzled with maple syrup or honey, or pull them apart and spread with jam, jelly, or applesauce. For a yummy dessert, inject pastry cream or chocolate frosting into the center.

Gingerbread Pancakes

nospam@example.com (Better Homes and Gardens)

Pancakes for breakfast delight adults and children alike. This gingerbread version spices things up a bit with the inclusion of ginger, cinnamon, nutmeg, and molasses. A compound, sweetened butter or lemon sauce, gives these griddle cakes sophisticated elegance. Pancakes freeze well, so it's a good idea to make a double batch, and then lay out uneaten pancakes on a parchment- or Silpat-lined cookie sheet for freezing. Then, on busy mornings when you don't have time to cook, you can pop a couple of these in the microwave for a quick pancake breakfast.

Baked Maple Custards

nospam@example.com (Better Homes and Gardens)

Kids love the sweet maple flavor of this custard dessert, and guests who grew up with the original recipe enjoy it too. Young or old, who could resist all that creamy sweetness? This dessert can be refrigerated for a couple of days. This is just one of many wonderful dessert recipes that are available.