Recipe results for Other and Vegetarian

Barley Vegetable Soup

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This barley vegetable soup is the perfect vegetarian delight. The fresh vegetables, like chopped onions, sliced carrots, fresh mushrooms, and roasted tomatoes are flavored with garlic, barley, and Italian seasoning. This delicious, low-calorie stew is easy to freeze and great for leftovers.

Vegetable Stew with Cornmeal Dumplings

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This comfort food is the perfect vegetarian dish for a chilly winter night. Packed with fresh vegetables and savory flavors like garlic, Parmesan cheese, parsley, and Italian seasoning, this is a hearty stew that you will make over and over again. Cornmeal dumplings are the perfect addition for soaking up the extra sauce.

Vegetarian Sloppy Joes

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People who eat less or no meat in their diets than the average American consistently weigh a lot less than their meat-eating counterparts. Many of us are unwilling to give up meat altogether, but cutting back is a lot easier with delicious vegetarian recipes such as this one. In fact, with the traditional barbecue seasonings and consistency, no one will miss, or possibly even notice, the lack of ground beef. Serve this sandwich on a whole grain roll.

Marigold Vinaigrette

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This salad is a visually pleasing and tasty presentation of your finest garden greens. Signet marigolds are used with iceberg lettuce and drizzled with an oil and vinegar dressing to wow your guests. Many flowers from your garden are edible--just be sure to research them before you serve them.

Crystal Candies

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Candy making is a bit of an art but an art worth cultivating for special occasions. Before executing any candy recipe, test your candy thermometer. To do this, boil a pan of water and insert the thermometer. Add or subtract any variation from a reading of 212 degrees Farenheit to your thermometer as needed when taking the temperature of your candy. Make this candy in a baking pan to break in irregular pieces, similar to pretty stained glass windows. Or to suit the holiday -- make this candy recipe in molds in all colors and shapes.

Cucumber Sandwiches

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Loaded with fresh herbs, zesty lime, and cool cucumbers, this classic sandwich is sublime. The crunchy vegetable layer gets some smooth, creamy treatment from a layer of cream cheese, while Parmesan cheese adds its own salty, nutty undertones. The use of butter may seem gratuitous in this sandwich, but it's not; the rich fat leaves a silky finish in your mouth that make the fresh ingredients pop. Serve this sandwich at brunch, at a light picnic lunch, or, of course, for high tea in the afternoon.

Fried Tofu and Watercress Salad

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This flavorful, lowfat meal features tofu, sliced mushrooms, onions, and tomatoes. It's made from healthy ingredients, but you won't know you're eating healthy. Try a low-calorie dressing to give it the final touch.

Basil Martini

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Infused vodkas have taken the martini world by storm in recent years, so it's fun to experiment with the different flavored vodkas available in some of your favorite cocktails. This martini relies on basil-infused vodka, but you could also try lemon, berry or pomegranate. It's a good idea to float an indicator of the flavoring in the finished drink; as with the basil garnish here, it helps give people a clue as to what's coming. Serve this beverage with hearty appetizers, such as cheese-based hors d'oeuvre.

Clove Julep

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This adaptation of the classic Kentucky Derby beverage is made with a clove-infused vodka that takes the place of the traditional bourbon. The clove taste of the vodka makes an interesting contrast of flavor with the garnish of mint sprigs. Enjoy this drink on a leisurely summer evening as the perfect way to end the day.

Dandy Shandy

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Across the pond, a dandy shandy is the combination of two flavors, heavy and sweet, for a refreshing and hearty flavored drink. Celebrate all things British with this hearty stout and ginger concoction. For perfect layers, start with the heavier stout and top with a light ginger beer. For the non-alcoholic version, combine a heavier non-alcoholic beer with the sparkly taste of ginger ale. Serve with hearty appetizers and a spicy pub snack mix.