Recipe results for Beef

Picante Pot Roast

nospam@example.com (Better Homes and Gardens)

Turn Sunday dinner into an ethnic feast with this version of pot roast. The dish gets its spice from jarred picante sauce, while avocados shoulder the job of cooling the palate once it has been heated. The cilantro is optional, but its fresh flavor really complements the other Mexican elements of this roast. Couscous provides a quick, whole-grain side; try barley or quinoa if you have a little more time.

Pasta with Baby Salisbury Steaks

nospam@example.com (Better Homes and Gardens)

For a quick, creative family dinner, try this tasty recipe. A meat-loaf-like mixture of ground beef, onion, egg, oregano and milk-soaked bread is formed into funky triangular-shaped patties before broiling. The patties are served atop a bed of pasta and sauteed zucchini that's been tossed with your favorite prepared pasta sauce. Using cinnamon-raisin bread in the meat mixture adds an intriguing sweet-spice note to the patties, similar to many Italian pasta recipes.

Curried Beef and Rice

nospam@example.com (Better Homes and Gardens)

This beef and rice recipe is seasoned with minced garlic and curry powder. It also has carrots, peas, and fresh tomatoes included to make this a main-dish meal that will satisfy your whole family. You may have to adjust the amount of curry powder in the recipe, depending on how spicy your family likes it.

Barbecue Beef Sandwiches

nospam@example.com (Better Homes and Gardens)

The round steak used for these sandwiches becomes very tender after simmering in the tomato and vegetable sauce. The meat is shredded after it has cooked to the proper tenderness; and then it is added back in with the sauce. The sauce with the vegetables added makes this a hearty sandwich with lots of flavor. This shredded beef recipe makes a good sandwich to serve at a backyard gathering of friends and family.

Flat Iron Steak with BBQ Beans

nospam@example.com (Better Homes and Gardens)

This appetizing Mexican-flavored meal is a quick and easy recipe created using only five ingredients. The fajita seasoning, black beans, barbecue sauce, and tomatoes give it a true Mexican flair. It is topped with jalapeno peppers to really spice it up. You can share this recipe with others who enjoy Mexican food.

Spicy Thai Ginger Beef

nospam@example.com (Better Homes and Gardens)

Fresh ginger, lime, and savory fish sauce complement the steak and vegetables in this spicy stir-fry. Serve with a side of cooked rice noodles with cilantro. To make cutting the beef easier, place the meat in the freezer for 15 minutes until it is somewhat firm but not frozen. This allows you to slice the beef into thin strips with ease.

Pepper-Bacon Burgers

nospam@example.com (Better Homes and Gardens)

If you like some spiciness in your burger, you're going to love this flavorful recipe prepared with two types of chili peppers: Serrano or jalapeno, and Anaheim or mild green peppers. One type of pepper is combined with the ground beef and the other type is used to top the burger prior to serving. Remember, because hot chili peppers contain volatile oils that can burn your eyes and lips, be sure to wash your hands before touching your eyes or face.

Mushroom-Stuffed Flank Steak Roll

nospam@example.com (Better Homes and Gardens)

In this recipe, flank steaks are pounded thin, rolled up with sliced mushrooms, and simmered in a Worcestershire-spiked sauce. Served on a bed of seasoned barley, and topped with a thickened pan sauce, the flank steak rollups make a spectacular yet budget-friendly dinner.

Beef Steaks Wellington

nospam@example.com (Better Homes and Gardens)

This classic beef dish is one of the all-time favorites. Juicy tenderloin steaks, spread with an herb mixture, are surrounded by a flaky covering of puff pastry and are accompanied by a rich mushroom, onion, and beef sauce. This beef recipe is sure to be a favorite among steak aficionados.

Beef Steamed Dumplings

nospam@example.com (Better Homes and Gardens)

Serve these Asian-inspired meat-filled dumplings at your next get-together and watch them disappear. When filled with bite-size meatballs consisting of ground beef, shredded carrot, sliced green onion, chopped bok choi, and Asian seasonings, these made-from-scratch dumplings become savory steamed treasures that appeal to everyone.