Recipe results for Fish

Grilled Rosemary Trout with Lemon Butter

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For this recipe, use fresh, pan-dressed rainbow trout that are carefully grilled until their flesh is flaky and white. Serve the trout with grilled tomatoes that have been coated with a lemon butter mixture. As a condiment, serve additional lemon butter to be eaten with the fish. Learn how to determine the doneness of the fish.

Catfish with Summer Succotash Salad

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The grilled catfish is served with a salad that is reminiscent of succotash, which is a dish that originated in the southern United States. Traditional succotash consists of an assortment of cooked vegetables, primarily of corn kernels, beans (most often lima beans), and bell peppers. Catfish has a mild taste that lends itself to the smoky grilled flavor. You can enjoy other easy summer toss-together meals by trying similar recipes.

Caesar Salmon Pizzas

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This change-of-pace pizza is made distinctive with its toppings of smoked salmon, walnuts, chopped green onions, spinach leaves, Parmesan cheese, and Caesar dressing. This pizza can be served as a main dish when cooking for two or it can be thinly sliced and presented as a tasty appetizer.

Pan Seared Tilapia with Almond Browned Butter and Snow Peas

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Simple, fresh ingredients highlight this quick-and-easy recipe that makes a complete meal. The title of the recipe basically says it all: tilapia is pan-fried until flaky and tender, placed upon a bed of lightly cooked snow peas, and topped with a buttery pan sauce containing chopped almonds. This recipe is a good choice when time is short for food preparation but you don't want to skimp on quality or flavor.

Salmon con Salsa-Fresca

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The salmon is seasoned with red pepper for a touch of spiciness. It is served with a sweet refreshing salsa that contains jicama, cucumbers, and red sweet peppers. The jicama is a tuber vegetable that has a white flesh, sweet flavor, and crunchy texture. If you would like some more ideas on how to prepare salmon, try more recipes you will enjoy.

Tarragon-Pecan Salmon

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Nut-crusted salmon, popular in restaurants, is surprisingly simple to make at home. Salmon fillets are marinated in orange juice, olive oil, and tarragon for just 20 minutes. A blend of mustard and honey is the base that adheres the dried breadcrumb and pecan coating to the salmon.

Upside-Down Caramelized Apple Pie

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This apple pie recipe looks more like a tart than a pie because it is made in a skillet and baked in the oven. Butter, sliced apples, and seasonings are placed into a skillet and then covered with a single pie crust. After being baked the pie is inverted onto a serving platter. If you don't have an oven-safe skillet, just cover the handle with aluminum foil before placing it in the oven.

Parmesan-Crusted Fish

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A Parmesan cheese and bread crumb topping coats this baked fish main dish that's ready to serve in less than 30 minutes. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. It's difficult to tell when fish is done cooking; here is information that will help.

Sweet Mustard Halibut

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Halibut is a fast-cooking white fish that is full of natural flavor. This halibut is partially baked in the oven, then a sauce of salsa, honey, and Dijon-style mustard is applied; the halibut is returned to the oven to finish baking. The fish comes out moist and flaky with a tangy and somewhat spicy sweet flavor.

Salad Nicoise Sandwich

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This recipe takes all the flavors from salad nicoise and puts them into a portable form of a sandwich wrapped in pita bread. Salad nicoise is a French salad recipe, and is usually served with Dijon vinaigrette dressing. This version includes white tuna, cherry tomatoes, and Kalamata olives. Browse our information on French cuisine.