Recipe results for Pasta

Rigatoni with Eggplant and Dried Tomato Pesto

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Onions and eggplant become meltingly sweet and delicious when roasted in the oven. Tossed with a dried tomato pesto, chewy rigatoni and a little goat cheese, they are a hearty Italian side dish. The intensely flavored pesto uses both the dried tomatoes and the oil they are packed in, for an extra punch of deep tomato flavor. Pine nuts, garlic and plenty of fresh basil are added, resulting in a condiment you'll use in a variety of ways. Try it spread on toasted baguette slices, along with some soft goat cheese, for a quick appetizer.

Seashell Hot Dog Bake

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This kid-friendly casserole contains all the foods that children like: hot dogs, spaghetti sauce, macaroni, and cheese. The onion and garlic give this baked dish the flavor that appeals to the adults. So young or old, families will call this pasta recipe a favorite. Learn the proper way to chop an onion for this recipe.

Pasta with Butternut Squash, Mushrooms, and Asparagus

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The mushrooms, squash, and asparagus are a perfect blend of flavor for this pasta dish. You can use a mixture of different mushrooms for even more flavor. Be sure to only cook the asparagus to a crisp-tender so that it retains its texture and fresh flavor. The bow tie pasta and rich creamy sauce add a little sophistication to this great tasting dish.

Pasta with Bolognese Sauce

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Bolognese is a traditional Italian sauce that is made with large pieces of meat that are sliced and chopped into small, finely cut pieces. The meat is added to a variety of vegetables, seasonings, and herbs. This Bolognese sauce recipe calls for ground meat rather than pieces, which makes it easier to prepare. This recipe is full of chopped vegetables. Learn the safe way to chop these vegetables with a knife.

Ravioli And Snap Peas

nospam@example.com (Better Homes and Gardens)

This stuffed pasta dish is a tasty meatless main dish that is topped with a creamy Alfredo-type sauce. The sauce is flavored with lemon zest, which pairs nicely with the fresh taste of the snap peas. You can use frozen or fresh snap peas for this recipe. If you have meat lovers in the house, try substituting meat-stuffed pasta in place of the cheese ravioli.

Ravioli with Spinach Pesto

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Here's a great way to use up that summer squash: cook it up with store-bought ravioli and quickly prepared homemade spinach and basil pesto for a colorful, flavorful meal that's ready in 20 minutes. Add a generous sprinkling of shredded Parmesan cheese and you have a light, tasty Italian dish that can't be beat.

Macaroni and Tomatoes

nospam@example.com (Better Homes and Gardens)

Ready in 20 minutes, even the busiest of schedules will allow for the preparation of this pasta dish made with only a few simple ingredients: elbow macaroni, canned stewed tomatoes, fresh mushrooms, dried oregano, and a dash of black pepper. Simply toss the ingredients together and sprinkle with low-fat cheese for a nutritious lunch or light dinner.

Pasta-Stuffed Tomatoes

nospam@example.com (Better Homes and Gardens)

Hollowed-out plum or cherry tomatoes are used as colorful edible bowls to house a tasty pasta, herb, and cheese mixture. This creative dish is just right for a summertime hors d' oeuvre or starter course for an informal dinner party. This recipe provides a good way to use up that seemingly never-ending supply of fresh garden tomatoes.

Onions with Pasta Nests

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This simple recipe features the savory flavor of cooked onions combined with coiled pasta, which makes a complete lunch or side dish for dinner. Coiled pasta is known as coiled angel hair pasta, bird nest pasta, or fideos, which is a type of coiled pasta found in the Hispanic section of grocery stores.

Pasta with Garden Vegetables

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Two types of Italian cheese, Romano and provolone, combine with corkscrew macaroni and a colorful array of fresh vegetables to create supper for four or side-dish servings for six. See 14 more meatless, rich, and creamy pasta entree recipes for quick and easy weeknight meals.