Recipe results for Pork

Mu Shu-Style Pork Roll-Ups

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Here's a quick and delicious weeknight meal that'll please the entire family. Lean pork is stir-fried with frozen mixed vegetables and flavored with plum or hoisin sauce, for an Asian-inspired dinner that takes just 20 minutes to prepare. Warmed flour tortillas make a simple wrapper for the Mu Shu-style roll-up you can eat with your hands. A fresh, tropical fruit salad would make a tasty side dish.

Chef's Salad Pizza Squares

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These pizza-style pastry squares are delicious topped with mixed greens, sweet peppers, cherry tomatoes, and a creamy mustard dressing; when you add strips of ham, chicken, or beef, you make them complete. The Gruyere cheese provides a fruity and nutty flavor to the squares. You can share this recipe with others who enjoy making pizza from scratch.

Italian Pizza Sandwiches

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This tasty Italian-style grilled sandwich is a good alternative to a burger for your summer backyard barbecues. Use a mixture of different Italian sausages and you are sure to please everyone. Whether the sausage is mild, hot, or sweet, the addition of the toasted bun, sliced peppers, onions, and Parmesan cheese aids in the creation of this mouthwatering, pizza-flavored sandwich.

Cranberry Pork Chops

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This recipe can be prepared in 30 minutes and its calorie count is kept low by using pork loin chops, which contain only a small amount of fat. The ingredients for the cooked cranberry sauce, which creates a nice accent flavor to the pork chops, are also low in calories, keeping the count down and making this a heart healthy entree. More low calorie dinners are available at more recipes.

Pork and Chutney Sandwiches

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This marinated pork sandwich is served with peach- or mango-flavored chutney on a tasty Kaiser roll that has been toasted. The sandwich is completed with the addition of lettuce, onions, and some mayonnaise. If you like the great taste of this savory sandwich, see more recipes that you will enjoy. Learn how to pound the pork to prepare it for this recipe.

Baked Italian Omelet

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This no-flip omelet is filled with Italian-style ingredients like ricotta cheese, basil, fennel, spinach, tomatoes, green onion, salami, and mozzarella cheese. The egg dish is baked in the oven until a knife inserted in the center comes out clean, an absolutely no-fuss casserole that can be served any time of the day.

Mop Sauce Pizza

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The homemade mop sauce in this recipe is the base to this chicken and bacon pizza. The fried bacon and roasted chicken, along with the tasty mop sauce, provide this pizza with a full, robust flavor that will be appreciated by anyone who tastes it. Made on a hearty Italian bread crust, this pizza is a complete meal on its own.

Pork Chops with Gorgonzola and Pears

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The juicy, flavorful rib chop is the main attraction in this Tuscan-style main dish but its flavor is heightened when served with the creamy Gorgonzola cheese sauce. The fruit flavor of the lightly browned pears mingles well with the meaty taste of the chops. For other ways to prepare pork chops, see more recipes that are available.

Pork with Parsnips and Pears

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The parsnips and pears are a perfect combination to serve with pork. Parsnips are a creamy, yellow, root vegetable that resembles a carrot. They have a rich, sweet, nut-like flavor that blends well with the sweet taste of the pears. The pork, parsnips, and pears are cooked together; and then their pan drippings are thickened with cornstarch to make a flavorful sauce that is drizzled over them when served.

Spring Asparagus Quiche

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Spring is the perfect time for fresh asparagus, which means that it's the perfect time to make this creative and versatile asparagus quiche that can be served at any meal. With bits of smoky bacon, loads of Swiss cheese, and of course, fresh asparagus spears that have been trimmed and halved, this fabulous quiche will become an often-prepared springtime favorite.