Photo by: Photo by Kimberley Hasselbrink
BBQ Chive Butter
Makes about 1 cup
Combine 3/4 cup (1 1/2 sticks) room-temperature unsalted butter, 1/4 cup barbecue sauce, 1 tsp. salt, and 1/2 tsp. ... more
Photo by: Photo by Kimberley Hasselbrink
BBQ Chive Butter
Makes about 1 cup
Combine 3/4 cup (1 1/2 sticks) room-temperature unsalted butter, 1/4 cup barbecue sauce, 1 tsp. salt, and 1/2 tsp. freshly ground black pepper in a food processor; blend until smooth. Scrape mixture into a small bowl and stir in 2 Tbsp. finely chopped chives. Use butter immediately, or wrap tightly and refrigerate for up to 1 week. Serve on corn, fish, potatoes, grilled meat, or bread. less
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Whether it's homemade or store-bought, barbecue sauce is likely a major player in your kitchen (or on your deck) this summer. We all know how to use it: baste it onto some chicken and grill it, or straight-up use it as a dipping sauce. But there are so many more ways to work this wonder-condiment into your breakfasts, lunches, and dinners. Here are ten of them, from deviled eggs to dessert (seriously!).
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