Lettuce
Heating lettuce might seem like a terrible idea, and in some cases, it can create a wilted, soggy mess. But with the right leafy varieties and the proper
Lettuce
Heating lettuce might seem like a terrible idea, and in some cases, it can create a wilted, soggy mess. But with the right leafy varieties and the proper technique, grilling will just slightly soften the greens while also lending them an irresistible smoky char. The trick is taking advantage of the grill's knack for quick, high-heat cooking. Stick to heartier lettuces with tightly bunched leaves (such as romaine, iceberg, radicchio, or endive), and halve or quarter the lettuce lengthwise, keeping in mind that larger bundles will be easier to maneuver on the grill. Oil the grill grates, preferably with canola or vegetable oil, which have a mild flavor and a high smoke point. Prepare your grill for cooking over direct, medium-high heat (for detailed instructions, see the Grilling Procedure section below). Place the lettuce halves or quarters directly on the grill grates, and cook just until grill marks are visible, about 2 minutes per side.
Gourmet Live's Kendra Vizcaino-Lico goes beyond barbecue basics to recommend some surprising ingredients for cooking over the coals
Burgers, hot dogs, and ribs are tried-and-true cookout staples. Beloved as they are, though, why stop there? Shake things up this summer with our picks for the 10 best, most-unexpected grill-friendly foods, including bacon, cake, lettuce, and avocados. Fire up the grill for a feast you won't soon forget.
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