Today, Everyday Food's Sarah Carey has invited a guest into the kitchen! Gabby Blair, from Design Mom, knows all about feeding a family (she's got six kids!), which is why she's sharing her recipe for this creamy tzatziki spread with Everyday Food. This dip combines refreshing cucumbers with rich Greek yogurt and a touch of lemon juice. And the best part of all? Your kids won't be able to get enough of it -- just ask Gabby!
Gabrielle Blair's Tzatziki
1 tablespoon minced garlic
1 1/2 teaspoons extra-virgin olive oil
1 cup sour cream
1 cup plain Greek yogurt
1 English cucumber, peeled, diced small, excess water squeezed out
Salt and pepper
Pita, sliced tomatoes, and sliced cucumber, for serving
1. In a large bowl combine garlic, olive oil, and salt and pepper. Stir in sour cream, yogurt, and cucumber. Season with salt and pepper. Cover and chill 30 minutes or up to 2 days before serving.