There's no picnic fare more traditional than the deviled egg-that's why we created 10 updated versions that everyone is sure to love.
Plus, more great summer sides!
Classic Deviled Eggs with Malt Vinegar
This easy version (pictured, right) is sweet and tangy thanks to sweet pickles and malt vinegar in the filling. Get the recipe.
Crème Fraîche and Pea Deviled Eggs
A spring pea puree and light and creamy crème fraîche add a fresh burst of flavor to this old picnic food favorite (pictured, center). Get the recipe.
Sour Cream and Bacon Deviled Eggs
Sour cream and bacon make everything better. Try this recipe for deviled eggs for your next picnic or summer party, which incorporates both into the eggs' fluffy filling (pictured, left). Get the recipe.
Check out our ultimate outdoor party guide!
Bloody Mary Deviled Eggs
Reminiscent of the classic brunch drink, these creatively flavored deviled eggs (pictured, top) are sure to be a crowd pleaser. Get the recipe.
Curried Deviled Eggs
Infuse your deviled eggs with the flavors of India. Hot curry, chutney, and fresh green onion add exotic flavor to this picnic staple (pictured, bottom). Get the recipe.
Want more? The best summer recipes.
Pimento Cheese Deviled Eggs
A new take on a Southern party food favorite, these deviled eggs (pictured, left) are flavored with a creamy pimento cheese mixture. Get the recipe.
Crabmeat Deviled Eggs
If you love the taste of fresh New England seafood, these deviled eggs (pictured, center), loaded with lump crabmeat, are just the thing to bring to your next picnic, potluck, or barbecue. Get the recipe.
Caramelized Onion-Prosciutto Deviled Eggs
Sweet, slow-caramelized onion and crispy, salty prosciutto add rich flavor and unexpected texture to these deviled eggs (pictured, right). Get the recipe.
Need a refreshment? Take a look at our summer cocktail guide.
Roasted Garlic Deviled Eggs
Sweet roasted garlic and crispy, butter-toasted breadcrumbs give these deviled eggs distinctive flavor (pictured, right). Get the recipe.
Smoked Salmon Deviled Eggs
A twist on a brunch favorite, this recipe turns the beloved bagel topping of lox, capers, and red onion into a delectable deviled egg filling (pictured, bottom). Get the recipe.
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