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    By | Shine Food – Tue, Jun 28, 2011 10:14 PM EDT

    Photo by: Sarah Shatz
    Herb and White Wine Granita-
    Yes, you could serve this granita on its own as a not-too-sweet dessert, but we think its clean, herbal notes would be perfect for a palate-cleansing ... more 
    Photo by: Sarah Shatz
    Herb and White Wine Granita-
    Yes, you could serve this granita on its own as a not-too-sweet dessert, but we think its clean, herbal notes would be perfect for a palate-cleansing middle course, or as the wow factor in a component dessert (think poached pears or a fruit galette with ice cream).

    Herb and White Wine Granita by robynmichellelee

    Serves 2.

    250 ml water
    1/3 cup white sugar
    4 sprigs rosemary
    150 ml white wine
    1 splash freshly squeezed lemon juice

    1. Bring water, sugar and rosemary to a boil. Turn off heat, cover and let stand.

    2. When cooled and infused with the scent of rosemary, stir in wine and lemon juice.

    3. Freeze in container for at least three hours, stirring often as it solidifies.

    4. Serve garnished with a sprig of rosemary.

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