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    10 of Our Best Frozen Desserts to Make at Home

    10 sweet, frozen treats to top off any summer meal -- with or without an ice cream maker!

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    62 comments

    • iLove Me Better  •  Jackson, Mississippi  •  4 months ago
      That looks delicious! Kudos to the chef!
    • Daisyhill  •  10 months ago
      If you want to make this but have no ice-cream maker. Then simply make up the recipe....and then place in a ridgid bowl in the freezer for half an hour. Remove it, whisk it for 5 minutes...replace it in the freezer for another half an hour....remove and whisk and replace... once more for half an hour...repeat one more time and then freeze for an hour and eat. It's a bit of a pain but gives the same result!
    • sadja  •  10 months ago
      I like
    • Mandie  •  10 months ago
      it doesnt tell you how to make all of them
    • nikeyan☆  •  10 months ago
      What if someone doesn't own a food processor, or an ice cream machine? It looks delicious but lacks convenience.
    • M G H  •  10 months ago
      Yum, that strawberry sherbet sounds heavenly
    • PO  •  10 months ago
      Check out this great semifreddo recipe. She does an amazing job of explaining how to make it.

      http://fifteenspatulas.com/2010/11/23/peanut-butter-caramel-semifreddo-the-best-and-easiest-dessert-ever/
    • corin l  •  10 months ago
      I wish i had an ice cream maker! :/
    • sassy  •  10 months ago
      lord... you people complaining about the ice cream machine... they cost like 20-30 dollars! you'll pay more than that over the sumer for ice cream alone. Quit complaining and get off your butt and buy one.
    • Cammie  •  10 months ago
      How many servings in the Lime Ice Cream?
    • Incognito Burrito  •  10 months ago
      If you don't have an ice cream machine: Put the ingredients for the ice cream in a ziplock baggie and seal tight. Get a bigger ziplock baggie and fill about 1/2 way with ice. Add some rock salt, and put the little baggie inside, so it's covered in ice. Seal the big one tight. Roll the bag inside the bag (bagception?) back and forth on a counter top for a little while, and it should start to turn into solid ice cream. I think this only works for actual ice cream though, like with half and half and all that. Fun stuff!
    • Mznan  •  10 months ago
      The sugar police aren't going to like this.
    • Wally  •  10 months ago
      I once froze a banana and gave my girl fried a deep freeze.
    • Doug S  •  10 months ago
      What is this new penchant for making herb and vegetable flavored ice creams?

      Some things are just plain WRONG.
    • Ryan  •  10 months ago
      Food looks more like it should be in a museum rather than eaten by someone
    • AMY  •  10 months ago
      O.K. so, how many people have ice cream makers in their homes???
    • Irene  •  10 months ago
      sounds simple and yummy!
    • A Yahoo! User  •  10 months ago
      You can make ice cream without an ice cream maker. It just requires a bit more time and effort.
    • K  •  10 months ago
      How about some that are sugar-FREE. please......
    • K  •  10 months ago
      Agree, I don't like to turn my oven on at ALL in the summer, let alone to BROIL.......

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