Photo by: Kimberley Hasselbrink
Cuban Quesadillas and Baked Sweet Potato Fries-
Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes.... more
Cuban Quesadillas and Baked Sweet Potato Fries-
Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes.... more
Photo by: Kimberley Hasselbrink
Cuban Quesadillas and Baked Sweet Potato Fries-
Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes. Spread mustard on half of a whole-wheat tortilla and layer with swiss cheese, deli-sliced ham, more cheese and finely chopped pickles. Fold over and heat in a skillet until browned on the outside and the cheese melts. Serve with the fries.
More from Bon Appetit:
• 25 One-Bite Appetizers
• The 10 Best New Restaurants in America
• The Best Fall Salads
• 25 Perfect Pies for Fall
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Cuban Quesadillas and Baked Sweet Potato Fries-
Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes. Spread mustard on half of a whole-wheat tortilla and layer with swiss cheese, deli-sliced ham, more cheese and finely chopped pickles. Fold over and heat in a skillet until browned on the outside and the cheese melts. Serve with the fries.
More from Bon Appetit:
• 25 One-Bite Appetizers
• The 10 Best New Restaurants in America
• The Best Fall Salads
• 25 Perfect Pies for Fall
less
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Photographs by Kimberley Hasselbrink
Weeknight dinners don't have to be complicated to be delicious. Here are ten kid-friendly and time-sensitive meals that go beyond chicken cutlets and spaghetti.
