10 Super Bowl Snacks Gone Vegan

Ingredients:
1 1/4 cups of GimmeLean Vegan Sausage (comes in a tube - fridge section of grocery store)
1/2 cup Panko bread crumbs
2 Tbsp hot sauce - (Suggestion: Cholula garlic flavor)
for saute: 2 Tbsp safflower oil
Swap spicy for sweet: substitute sweet BBQ sauce or ketchup for the hot sauce if you don't want the bites too hot!
Directions:
1. Heat the safflower oil in a sauté pan over med-high heat.
2. Tear your sausage into tiny nuggets - they don't have to be evenly shaped!
3. When the oil is hot, quickly roll each sausage nugget in the Panko and place in the sizzling hot oil. Continue doing this until the pan is filled. Allow each nugget to sauté for about 2 minutes on each side. You want the Panko crumb to crisp and brown.
4. Turn the heat off and add in your hot sauce in a casual 'splashy' way.
5. Toss the nuggets in the still hot pan with the sauce as they sizzle and cook. Serve hot. less