From Katie Sweeney
Ingredients
1/4 cup granulated sugar
1/4 cup water
1/4 cup Kirsch
2 pints
From Katie Sweeney
Ingredients
1/4 cup granulated sugar
1/4 cup water
1/4 cup Kirsch
2 pints strawberries, hulled and sliced into bite-sized pieces
1 1/2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
1 store bought pound cake, angel food cake, or sponge cake or homemade sponge cake
Directions
- Bring granulated sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and stir in Kirsch. Let cool. Syrup will keep in an airtight container for up to 1 month.
- Combine the berries with 2 tablespoons of syrup in a large bowl. Set aside.
- With the wh
YumSugarSource: 10 Sweet Treats to Serve at a Bridal Shower
Bridal showers are for gift giving, gossiping, and even a little indulging. What better way to celebrate than with some very tasty desserts. Here are 10 decadent recipes, some of which are rich and some of which are on the lighter side, but all are guaranteed crowd-pleasers.
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