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    10 Vegan Muffin Recipes for Fall

    By | Shine Food – Tue, Oct 2, 2012 11:14 AM EDT

    Photo by: Family Kitchen
    Chocolate Chip Banana Muffins
    When life hands you a ripe banana, make muffins! These vegan muffins combine sweet bananas and mini chocolate chips for a hint of decadence.
    Make     ... more 
    Photo by: Family Kitchen
    Chocolate Chip Banana Muffins
    When life hands you a ripe banana, make muffins! These vegan muffins combine sweet bananas and mini chocolate chips for a hint of decadence.
    Make chocolate chip banana muffins
    Ingredients:
    1 box muffin mix - standard, banana or oatmeal mix (dairy-free)
    3 extra ripe, large bananas
    1/3 cup safflower, coconut or canola oil
    1 cup water
    1 Tbsp Ener-G Egg Replacer (optional)
    2 tsp baking powder
    2 tsp apple cider vinegar
    a few dashes cayenne
    1/4 tsp ginger powder
    1/4 tsp cinnamon
    1/2 -3/4 cup rolled oats
    2/3 cup chopped pecans
    on top: vegan chocolate chips (optional)

    Directions:
    1. Preheat oven to 350, line muffin tins.
    2. Fold batter together by hand.
    3. Pour into muffin cups.
    4. Bake for 23 minutes at 350 degrees.
    5. Cool. Serve.
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    Tue, Oct 2, 2012 11:16 AM EDT
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    As the start of October brings cozy fall days, this time of year seems quite perfect for muffin baking. Muffins at breakfast, muffins as snacks, muffins to carry along in your lunch sack. These 10 vegan muffin madness recipes are perfect for fall. You will find egg and dairy-free recipes for pumpkin muffins, chocolate muffins, blueberry muffins, peanut butter muffins and even a few super creative recipes like chai carrot muffins! A few recipes are gluten free too. Warm up your oven and start baking! - By Kathy Patalsky



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