If ever there was a fruit that needed a makeover, it's the fresh cranberry. In its dried and canned-sauce forms, the cranberry gets plenty of love, but the fresh fruit seems destined for the freezer the day after Thanksgiving. It doesn't have to be that way--nor should it, considering that cranberries are packed with antioxidants and nutrients (like vitamin C and fiber) and happen to be unique in their ability to aid all things digestion-related. Here are ten ways to give cranberries their due.
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