Photo by: James Ransom
Nekisia Davis' Olive Oil and Maple Granola
Save and print this recipe on Food52.
Makes 7 cups
3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, hulled
1 cup raw ... more
Photo by: James Ransom
Nekisia Davis' Olive Oil and Maple Granola
Save and print this recipe on Food52.
Makes 7 cups
3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, hulled
1 cup raw sunflower seeds, hulled
1 cup unsweetened coconut chips
1 1/4 cup raw pecans, left whole or coarsely chopped
3/4 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
Coarse salt
1. Heat oven to 300 degrees.
2. Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven & bake, stirring every 10-15 minutes, until granola is toasted, about 45 minutes.
3. Remove granola from oven & season with more salt to taste. Let cool completely before serving or storing in an airtight container. less
1 - 10 / 10
Each season has a sweetness attached to it: something to love, something to savor, something to look forward to -- or to miss when the weather starts changing. In the winter, it's maple syrup. Because what's sweeter in cold weather than the warmth of a pork shoulder, rubbed with it? Or crispy French toast, drizzled with it? Or popcorn, or duck, or pound cake, or ice cream... Get out that jug and take advantage.
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