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    10 Ways to Make Summer Berries Even Better

    Photo by: James Ransom
    Blackberry, Rosemary, and Yogurt Popsicles-
    Kids like to witness transformation, which is why they enjoy baking so much. Blobs of dough turn into round cookies. And batters rise ... more 
    Photo by: James Ransom
    Blackberry, Rosemary, and Yogurt Popsicles-
    Kids like to witness transformation, which is why they enjoy baking so much. Blobs of dough turn into round cookies. And batters rise to lofty cakes. So when I'm cooking with my kids, I try to focus on recipes that will completely change from start to finish. But I was not about to turn on the oven last weekend; it was the freezer's turn in the spotlight. Mission: popsicles. After a few hours, we had torpedo-shaped treats. And the three of us sat on the floor of the magical kitchen, eating our popsicles.- Amanda Hesser

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    Tue, Nov 8, 2011 4:19 PM EST
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    We know the feeling. Beautiful berries in reds and blues are winking up at you at the market this time of year -- before you know it, you're pints deep in glistening summer fruit.



    The moment popping them straight in your mouth and sprinkling them on your cereal gets old, turn to these 10 gorgeous recipes -- great for swooping in last minute to save a summer brunch or dinner party.



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      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an