YOUR FRIENDS' ACTIVITY

    12 New (And Classic) Aphrodisiac Foods to Eat This Valentine's

    By Anna Breslaw, Glamour magazine


    OK, we all know about chocolate, oysters and maybe even chocolate oysters. But some of these new libido-boosting foods are legit weird. Artichokes?

    USA Today asked a licensed dietician for a list of recommended noshes to get your sex on. Here's what she came up with.

    • Chocolate
    • Oysters
    • Strawberries, almonds, garlic, avocados and figs, and, according to ancient Rome, anything else "shaped like ovaries."

    See more: The Top 10 Ways to Wake Up Prettier


    • Asparagus! I love asparagus! Besides the green veggie overall benefit, it contains a sexual desire-cranking chemical called protodioscin.
    • Artichokes. When eaten raw by the ancient Egyptians, it was said to have improved sexual prowess and fertility.
    • Cumin. Mixed with black pepper and honey, ancient Middle Eastern men drank it as a natural stimulant.
    • Coriander/cilantro. Might be why Tex-Mex is my go-to date restaurant genre--and supposedly a fertility strengthener.

    Related: 21 Flirty Little Date Outfit Ideas


    • Acai berries. Yup, not only is your favorite Jamba Juice flavor antioxidant-packed, but it supposedly increases "desirability," especially in Brazil where it's mixed with guarana. But in your average American home, try combining the berry juice with honey instead.

    Have any of y'all come up with any other aphrodisiacs in your, uh, personal research?


    More from Glamour:

    19 Cute Celebrity Haircuts to Consider
    36 Cute Fall Dresses Under $100
    10 Things He's Thinking When You're Naked
    21 Gorgeous Wedding Dresses Under $1,000

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an