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    12 Cute Ways to Decorate a Cake

    Whether you make it yourself or pick it up from the bakery, look at what you can do with a basic frosted cake and a few everyday treats.

    BEYOND THE SEA

    Pretzel Goldfish crackers swim around an ocean of colored sprinkles.

    Photos: How to frost a layer cake »
    Video: How to get a layer cake ready for frosting »
    Video: How to pipe frosting on a cake »





    FLOWER POWER

    Make easy, impressive blooms from slivered almonds, raspberries and blueberries.

    Video: Watch how to decorate a cake with berry flowers »





    EYE CANDY

    Jelly candy fruit slices add a band of color.

    Video: Watch how to decorate a cake with fruit slices »







    LAZY SUNDAE

    Decorate with chocolate sauce, whipped cream and a little cherry on top.

    Try this dessert with our recipe for Vanilla Frosting »
    Try our recipe for Marshmallow Frosting »
    Try our recipe for Cocoa Frosting »
    Try our recipe for Seven-Minute Frosting »




    FRESH AS A DAISY

    Press butter cookies into the frosting and pop a mini M&M in each center.

    Try this dessert with our recipe for Golden Cake »






    DRESSED TO THE NINES

    After Eight mint chocolates create a fancy checkerboard pattern.

    Try this dessert with our recipe for Chocolate Cake »





    SWIRL-A-GO-GO

    Curl red licorice laces to get a swirled effect.

    Try this dessert with our recipe for Orange Butter Cake »






    DOTS ALL

    Different size M&M's (mini, regular and Peanut Butter) really pop.

    Try this dessert with our recipe for Lemon Layer Cake »







    S'MORE CAKE, PLEASE

    No campfire needed: Just mini marshmallows, chocolate morsels and Teddy Grahams.

    Try this dessert with our recipe for Chocolate Chip Angel Food Cake »




    No supplies? You can also find cake-decorating inspiration in your flatware drawer. Make waves with a spoon, form zigzags with a fork and create stripes with a knife.













    By Judith Sutton and Karen Tack | Photography by Lisa Hubbard

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