By now, wild mushrooms have pushed through the forest floor and been gathered by foragers. The first stop for these fall treasures is the market; the next -- pans sizzling with butter. Yet this basic preparation is just one of many ways to serve mushrooms. For more of our favorites, read on.
Tips:
Hold the Water
Mushrooms absorb water like sponges, so don't clean by soaking them in water or holding them under the faucet: That makes mushrooms soggy and flavorless. The best way to wash them is to rub them gently with a clean, damp paper towel or cloth.
Use our interactive ingredient map to see what's fresh in your area!
Avoid Overcrowding
Mushrooms release a lot of moisture during cooking, so avoid crowding the pan when sautéing. Otherwise, they'll steam.
Store Properly
Refrigerate mushrooms in a paper bag or on a tray covered loosely with damp paper towels. They are best if used within three days.
Recipes:
Rice and Pasta Dishes
Baked Penne Pasta with Wild Mushroom Ragout
Fettuccine with Pumpkin, Shiitakes and Mascarpone
Mushroom Tortellini in Mushroom Broth
Main Courses
Skate with Wild Mushrooms in Pearl Sauce
Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
Lemongrass Tofu with Mushrooms
Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
On the Side
Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Portobello Bruschetta with Rosemary Aioli
Click here for many more recipes
MORE FROM EPICURIOUS.COM:
-
Recipes & Menus
Epicurious.com's portfolio of dishes for all seasons, cuisines and occasions
-
The Epicurious Editors' Blog
Food News and Views From All Over
-
Everyday Cooking
Delicious menu guides for the busy work week
-
Epicurious Technique Videos
See better approaches to preparing your meals
-
Recipe Slideshows
Assorted galleries featuring pictures and recipes from Epicurious.com
