Discover Yahoo! With Your Friends

Explore news, videos, and much more based on what your friends are reading and watching. Publish your own activity and retain full control.

To get started, first

YOUR FRIENDS' ACTIVITY

    13 Things You Should Know About Farmers' Markets

    1. It's best to get here early
    But if a customer can't make it until later, the produce they'll get is still fresher than any that's been shipped to a supermarket, as most farmers pick the day of or the day before a market. In the case of perishable products many bargains can be found at the end of the day.

    2. Many of us depend on this for our survival
    Farmers depend on the income from markets to get by, as almost all farmers who participate in farmers markets run very small operations, and the profit margin is slim.

    3. If you spend $100 at a farmers market, $62 goes back into the local economy -- and $99 out of $100 stays in the state.
    If you spend $100 at a grocery store, only $25 stays here. So, where do you want your money to go?

    4. Ask to taste, before buying.
    Almost all farmers are happy to provide a sample. If they won't, I don't buy.

    PLUS: 13 Things Your Supermarket Isn't Telling You

    5. Please stop saying how expensive I am.
    My products would sell for much more in any specialty store and are NOT available in a supermarket.

    6. We don't do deals.
    I don't encourage "dealing" with a farmer. The prices are fair and this is a symbiotic relationship. The best way to get a good deal is through consistent patronage.

    7. I love my job because my business is not about retailing and then goodbye.
    It's about cultivating a relationship with people who are willing to spend a little bit more for something better.

    8. Standing out in the summer sun is nice, but this job isn't easy.

    When it rains that keeps the customers inside and can easily damage my products. Plus this is a physical job, although loading and unloading heavy boxes keeps me strong.

    9. Many produce vendors are really only retailers.
    Customers need to ask questions because often times the large supermarkets buy from the same vegetable wholesalers that produce retailers do. If a vendor sells citrus products or tropical products in an area of the country where those clearly don't grow they are not farmers.

    10. I care about where the products are coming from.

    If a vendor has a retail store I WILL NOT purchase from the vendor because I do not feel they belong in a farmers market. Unfortunately some markets are letting in franchise / chain businesses and that hinders the small vendor.

    PLUS: 10 Secrets for Healthier Grocery Shopping

    11. We cannot get you everything all the time.
    We work very hard to provide you with the freshest, best tasting food we can at a reasonable price. There are seasons when certain produce isn't available (even in California). No peaches in January!

    12. We are sick of these buzzwords too:
    Natural, specialty, estate, artisan, local, and organic
    There are some farmers that will say their produce is organic, but in order to say that they must be certified by an organic agency, and undergo an inspection. A customer can always ask to see their organic certification. Most organic farmers are proud to display organic certification.

    13. The age of the Internet has definitely changed my job for the better.
    The Internet brings me customers from all over the U.S. and enables me to continue business with my customers when the season ends in a particular area. It's also great for customers who chance upon my stand while on vacation and want to continue purchasing my products.

    Facebook helps me to keep a personal connection with my regular customers who have joined my fan page. The relationships I establish with people is what my business is all about, retailing is truly secondary. So find us on Facebook!

    Sources: Nancy Gammons of Four Sisters Farm and Watsonville Farmers' Market, Ersilia Moreno owner of Olive Oil of the World, Adriana Silva owner of Tomatero Organic Farm, cowtownfarmersmarket.com, Mark Santoro owner of Gaia's Breath Farm

    Like us on Facebook for more great tips.

    Plus:

    20 Secrets Your Waiter Won't Tell You
    15 Foods You Should Never Buy Again
    13 Things You Didn't Know About Cats
    13 Things Your Dentist Wants You to Know
    13 Things a Movie Theater Employee Won't Tell You
    13 Hotel Secrets You Should Know
    10 Things Your Should Never Buy at a Garage Sale
    13 Things You Never Knew About Your Weight
    11 Secrets of Getting Better Doctor Care
    13 Hotel Secrets
    13 Things Your Personal Trainer Won't Tell You

    Get more insider secrets

    We apologize. An error has occurred. Please try again.
    Loading...
     

    16 comments

    • rachiti  •  8 months ago
      Pick-your-own. I live in a semi-rural area...so although I had terrible experiences with farmers markets - I will actually do the pick-your-own at places I trust. I get awesome strawberries fresh off the vine, raspberries, sugar snap peas, corn, etc. There are also some people who sell from their farms with stands out front. If I got a recommendation for one of them, I'd try them too. The prices are usually better because they didn't have to haul it to/from market and lose half a day of farming to sell.
    • rachiti  •  8 months ago
      The idea of a farmer's market is great...but unfortunately the ones local to me aren't so great. I can't inspect produce as closely as I would in a store and when I got home I discovered most of what I had purchased was subpar - we're talking cabbage with worms, overripe fruit under the 'fresh' top layer etc. I bought from more than one vendor too. I'm more likely to try a co-op than waste my time with the farmers markets around here again. I disagree with #10 - just because someone has one storefront does not mean they don't care where their product comes from - part of the greatness of a farmers' market should be that one-off local businesses can offer added value to your trip to the farmers' market by allowing you to one-stop-shop for great local cured meats, breads, crafts etc. As long as the product is locally made with local ingredients...whether they sell from a single shop or their farm on non-market days is irrelevant.
    • Duke  •  9 months ago
      Although farmers don't typically like to dicker there is one trick that you can use to get a great deal. If you notice a farmer has nearly sold out and there isn't much left on their table ask them how much for what they have left. Sales get really slow when you don't have much on display. Often they will cut you a good deal so they can close up and go home.
    • nmp  •  9 months ago
      The 14th thing you should know about Farmer's Markets is that if Food Corporations and the Government have their way they will be outlawed.
      Look up Congress, S510 in any search engine and see what's quietly being done off the radar.
      My parents dragged me to farmer's markets since birth. I would much rather have a heirloom tomato from a local farmer than a 'vine ripened' tomato from Albertson's. I haven't had a decent peach since I moved from the farmer's markets in NY, NJ and stopped buying them eons ago. I'd rather support the local economy when I can and local farmers when I can.
    • Moe  •  9 months ago
      farmers markets ARE expensive. I'm sorry, I can get peaches anywhere. Why should I spend 5 bucks on 3 of them. I get that you need to make an income. But I need to keep some of my income.
    • Adela  •  9 months ago
      I so agree with number 5. There are only 2 things I like about summer. That is when comic-con is, and that is when the farmer's market near my job goes on. They have the absolute best strawberries. I only buy my strawberries from them. When I first started buying from them it was $6 for a 3 pack and it is loaded. They went up only a $1 and I understood why, and I didn't have a problem with it. This person that used to work in my office, then basically tries to berate me for buying from them. Going on about how Vons had some special going on about a 3 pack for like $4. I have had grocery store strawberris and they are gross. They aren't sweet, and they put the minimal amount in their packages that they can. I will continue to buy from my local farmers. I also buy other fruits from them if they have them. Although I wish the guy with cherries would come back.
    • Well...that all depends o ...  •  9 months ago
      I went to a farmer's market and they had really excellent produce, but the cost difference between them and grocery was too prohibitive. I would totally do it if I had the extra money, but I can barely make ends meet as it is.
    • Sara H  •  9 months ago
      I love my "Farmer Market" I have gotten to know a few. One batch of cucumber I purchased were very bitter, so when I saw him the next week, I told him that they were very bitter. He thanked me, his wife grows them, and told me he would look into it. The week after he told me that the reason they were bitter was that he had picked them too early. His wife told him to pick from row 2 and he picked from row 4. The have 5 rows of cucumbers and he was suppose to pick the 2nd from the right instead he picked the 2nd from the left. Talk to them, make friends, I go to the farmers market not only to buy fresh food but to make friends. How else am I going to get the best recipe for cooking some of those yummy things.
    • Mrs. Jefferson  •  9 months ago
      Venders aren't always local farmers. We discovered that in Asheville when the vendors all claimed to be local farmers with fresh produce. They bought in S.C. and sold the same produce as in the food market. One vender hid the small peaches on the bottom of the bag. I picked out a group of large ones. No over sight. Not a fresh home grown tomato among them.
    • WeThePeople  •  9 months ago
      Thanks! Always good to know what it's like from the vendor's point of view.
    • RachelH  •  9 months ago
      #10: I live on the Gulf of Mexico and there is a vendor here who has a retail store (rather small one), but sells freshly caught seafood. Why is that a big deal? I get great ahi tuna for relatively cheap and they get to sell their stuff--I wouldn't normally go to their storefront anyway.
    • Michelle  •  9 months ago
      Wow. I opened this article to learn some quick tips and tricks, but now I feel like I've just been spanked. I think I'm adequately informed about what NOT to do at the farmer's market, but I'm also scared to go back.
      Are all the vendors like Joan Crawford?
    • Liz  •  9 months ago
      But if you get there later than sometimes you can score good deals!
    • Cranberry Lips  •  9 months ago
      13. Ask where the farm is located. I recently went to a "local" farmer's market and ended up buying red peppers from Mexico (the sticker was on the bottom of the pepper; I didn't notice until I got home).
    • paradox_62  •  9 months ago
      This is a nice fairy tale, but it depends on the farmer's market. I've been sold some absolute crap, including a cantaloupe that tasted like soap...no doubt they were watering it with washing machine effluent!
    • A Yahoo! User  •  9 months ago
      #12. I could care less if you hate these buzz words. They are important words. The only reason there is awareness is because of the words.

      I will contiune to ask. Because I'd like to know if I'm buying overpriced crap, or good quality stuff.
      Sounds to me you hate these words because you can't say yes and be proud of your product.

    Join us on Pinterest