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    18 ways to serve pie out of the shell

    By | Shine Food – Mon, Jun 27, 2011 7:02 PM EDT

    Bring the classic summer dessert out of its shell! Start with one or two of our basic fillings recipes and three doughs variations, and you can play up these 18 combos all summer long.


    Star Struck
    peach and raspberry filling + flaky pastry, cut into stars + vanilla ice cream

    Blue Moon
    blueberry filling +
    lemon-cornmeal dough, chopped and
    cut into moons

    Plum Crumble
    plum filling + nutty shortbread, chopped +
    whipped cream

    Lovin' Cup
    strawberry filling + flaky pastry, cut into disks with heart-shaped vents

    Get tips, plus filling and dough recipes »





    I Heart Cherries
    cherry filling +
    flaky pastry, cut into hearts

    Flower Power
    nectarine filling +
    lemon-cornmeal dough, cut into flowers

    Berry Highball
    raspberry filling+
    nutty shortbread, cut into bars +
    whipped cream

    Get tips, plus filling and dough recipes »








    Red, White and Blue
    blueberry and raspberry filling +
    flaky pastry, chopped +
    vanilla ice cream

    Yin Yang
    blackberry and peach filling +
    nutty shortbread, cut into wedges

    Jack Horner
    plum filling +
    flaky pastry, woven into a lattice

    Get tips, plus filling and dough recipes »








    Blackberry Margarita
    blackberry filling + lemon-cornmeal dough +
    fresh blackberries

    Jubilee
    cherry filling + nutty shortbread, chopped

    Peachy Keen
    peach filling +
    flaky pastry, cut into disks with
    letter vents

    Strawberry Shortbread
    strawberry filling +
    nutty shortbread, cut into bars +
    whipped cream

    Get tips, plus filling and dough recipes »




    Razzmatazz
    raspberry filling +
    lemon-cornmeal dough, cut into squares +
    vanilla ice cream

    Blueberry Parfait
    blueberry filling +
    lemon-cornmeal dough, chopped

    Flutter By
    plum filling +
    flaky pastry, cut into butterflies +
    whipped cream

    Blackberry Dunk
    blackberry filling +
    nutty shortbread, cut into wedges

    Get tips, plus filling and dough recipes »


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      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an