20 best apple recipes

Canola oil is not good to use this was known several years ago. Best oil to use is coconut, a trans fat but natural trans, not manipulated. Many of the seed oils we have been told to use for years have not curbed cardiovascular disease because they are manipulated trans fats. coconut, in countries where it is used do not cause problems and has many other beneficial uses. Use the olive oil on foods and salads and vegetables, after they are cooked. Olive has a much lower heat tolerance than coconut, The latter does not need to be refrigerated. Dorothy, clinical nutritionist, RN and specialized Kinesiologist ddumbra4cats@yahoo.com

During the season, I usually fry up some sliced apples with cinnamon and sugar to eat in the morning, I will try some of these recipes for sure.:)

Pork w/sauteed green apples....Wow...I was surprised at the sodium content. The ingredients didn't sound like it would have been so high.

i need to find out how to keep the bottom crust from being soggy

i like the idea. best for family get together.

love apples, i can't wait to eat thisooo

This sounds heavenly! I am going to try it this weekend along with other receipts. I need to lose 10 pounds by Oct 14, 2011 for class reunion, specially my stomach , which is the main issue. Do anyone have any other ideas how to lose this stomach... Help

ugh! she skips some stuff... so I had to wing it.. the salt? I didn't use any and they came out ok.. next time I'll use sea salt though.

It would be nice to include the number of servings this recipe makes.

About the salt content--
I only used 1/2 teaspoon of table salt in the flour mixture and would use even less next time (perhaps 1/4 teaspoon). It also looks like a considerable amount of the sodium comes from the chicken broth ( 830 mg per cup) used in the pan sauce. I preferred topping the chops with the cooked apples, which provide juice and a sweet contrast.

OH- and I used only a scant tablespoon of olive oil and a tiny dab of butter in the pan to fry the chops.

I am eating these scrumptious pork chops as I peruse this site...they are gourmet and come together in 20 minutes tops.

I did make a few modifications: peeled and sliced apples, sprinkled with cinnamon, poured 1/2 cup of cranberry grape juice over top, and cooked in microwave for about 10 minutes until soft.

Once the chops were ready, I tented them and prepared the pan sauce, which I would omit next time. Anyway, I put a tablespoon of sauce on my chop, a generous scoop of apples on top, and then a big scoop of dijion mustard on the side of the plate.

All of the flavors pop- sweet and savory...outrageously good!!

For those who want to print or email, go to "Get the recipe."

HOW COME YOU DON'T HAVE A WAY TO PRINT THE RECIPE???

I think I'll try this recipe, but i"ll have to make it wednesdaysa recipe. It's too late now. Thank you

For all the people who are afraid of salt, go do some kind of exercise that makes you sweat. Then you will get rid of all kinds of toxins, and will need the salt. Use sea salt for the minerals..........

Recipes are usally awsume....Would be nice if they printed out as card size.

Why can't I e-mail on this page? I seached up and down 3 different times and didn't find anything.

this recipe looked good to me at first, then I looked at the sodium content... does seem all that healthy goven its got almost all sodium recommended for entire day

Oh my GOD! 2045mg of sodium???? That's completely ridiculous.

For the pork sauteed with granny smith apples, do you combine the mustard and pan sauce??