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    20-Minute Recipe: Chicken and Waffle Sandwiches

    By | Shine Food – Wed, Aug 8, 2012 9:38 AM EDT

    Chicken and Waffle Sandwiches

    Breakfast meets dinner in this play on the Southern favorite. What's not to love about a fun sandwich?

    Chicken and Waffle Sandwiches

    Ingredients

    4 slices lower-sodium bacon, halved crosswise
    3 tablespoons canola mayonnaise
    1 tablespoon low-fat buttermilk
    1 teaspoon cider vinegar
    1/4 teaspoon sugar
    1/4 teaspoon garlic powder
    1/8 teaspoon freshly ground black pepper
    8 frozen whole-grain waffles, toasted
    6 ounces thinly sliced, lower-sodium deli chicken breast
    8 (1/4-inch-thick) slices ripe tomato
    4 Boston lettuce leaves

    See More: Superfast Kid-Friendly Recipes

    Preparation

    1. Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels.

    2. Combine mayonnaise and the next 5 ingredients (through black pepper) in a small bowl.

    3. Spread mayonnaise mixture evenly over 4 waffles. Divide chicken, bacon, tomato, and lettuce evenly among servings. Top with remaining waffles.

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