YOUR FRIENDS' ACTIVITY

    20-Minute Recipe: Honey-Lime Chicken Kebabs

    By | Shine Food – Tue, May 14, 2013 2:14 PM EDT

    Honey-Lime Chicken KebabsHoney-Lime Chicken Kebabs

    Honey-Lime Chicken Kebabs

    For a colorful accompaniment, add mini bell peppers to the broiler pan with the skewers.

    Yield: Serves 4 (serving size: 2 kebabs and 1 sliced mango half)

    Ingredients

    1 pound skinless, boneless chicken breast, cut into 1-inch cubes
    2 teaspoons grated lime rind
    2 teaspoons minced garlic
    1 teaspoon chili powder
    1/4 teaspoon kosher salt
    Cooking spray
    2 tablespoons fresh lime juice
    1 tablespoon honey
    2 sliced peeled mangoes
    Chili powder (optional)

    See More: 20-Minute Chicken Recipes

    Preparation

    1. Preheat broiler to high.

    2. Combine first 5 ingredients; toss to coat. Thread chicken onto 8 (6-inch) skewers. Place kebabs on a broiler pan coated with cooking spray; broil 4 minutes on each side or until done.

    3. Combine juice and honey in a small bowl; stir with a whisk. Arrange kebabs and mango slices on a platter; drizzle with honey mixture, and sprinkle with chili powder, if desired.

    Nutritional Information

    Calories: 254; Fat: 3.8g (Saturated fat: 0.8g; Monounsaturated fat: 1.1g; Polyunsaturated fat: 0.6g); Protein: 25.7g; Carbohydrate: 30.9g; Fiber: 2.9g; Cholesterol: 73mg; Iron: 0.9mg; Sodium: 265mg; Calcium: 30mg

    Mary Drennen, Cooking Light, June 2013

    Don't Miss
    100 Quick & Chicken Recipes
    Top 20 Ingredients for Quick Cooking
    5-Ingredient Chicken Recipes

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an