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    20-Minute Recipe: Mongolian Beef

    By | Shine Food – Thu, Jan 3, 2013 10:52 AM EST

    Mongolian Beef

    Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce.

    Mongolian Beef

    Ingredients

    2 tablespoons lower-sodium soy sauce
    1 teaspoon sugar
    1 teaspoon cornstarch
    2 teaspoons dry sherry
    2 teaspoons hoisin sauce
    1 teaspoon rice vinegar
    1 teaspoon chile paste with garlic (such as sambal oelek)
    1/4 teaspoon salt
    2 teaspoons peanut oil
    1 tablespoon minced peeled fresh ginger
    1 tablespoon minced fresh garlic
    1 pound sirloin steak, thinly sliced across the grain
    16 medium green onions, cut into 2-inch pieces

    See More: The Best Superfast Recipes

    Preparation

    1. Combine first 8 ingredients, stirring until smooth.

    2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.

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