In as little as 15 minutes, you can prepare a delicious, homemade meal in a bowl.
This simple recipe is whipped up from such pantry staples as chicken broth and canned diced tomatoes.Get the recipe for Bean and Chicken Sausage Stew.
Bean and Chicken Sausage Stew
1 tablespoon olive oil
1 12-ounce package fully cooked chicken sausage links, sliced
2 cloves garlic, thinly sliced
1 19-ounce can cannellini beans, rinsed
1 14.5-ounce can low-sodium chicken broth
1 14.5-ounce can diced tomatoes
1 bunch kale leaves, torn into 2-inch pieces
kosher salt and black pepper
1 loaf country bread (optional)
 Heat the oil in a large saucepan or Dutch oven over medium heat. Add the sausage and cook, stirring once, until browned, 2 to 3 minutes.
 Stir in the garlic and cook for 2 minutes more.
 Add the beans, broth, and tomatoes and their liquid and bring to a boil.
 Add the kale and ¼ teaspoon each salt and pepper. Simmer, stirring occasionally, until wilted, 2 to 3 minutes. Serve with the bread, if using.
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